ALL:
Thank you all for killing it last weekend while we were short-staffed! The longer shifts and flexibility are majorly appreciated!
Be in the know about the monthly specials that are starting on 10/4!
FOCUS POINT: Winter Hours! We are switching to our winter hours next Monday 10/9. Mon-Thurs 3pm-8pm and Fri-Sun 11:30am-8pm.
FOH:
Let’s ensure that we are updating everything (toast, the board) and communicating everything with all parties on the floor.
Please make sure we're checking our indoor water station twice as often, since we no longer have the outside one.
Please make sure we are cleaning the drip tray under the hand washing sink every other day. It is a place fruit flies love to hatch from! With that, also please make sure to pour hot water down the drains throughout the day to help keep the flies away.
Let’s work on ensuring that our tables are fully cleaned and look inviting when guests are sat: fully wiping down tables and chairs, pushing in chairs, picking up large debris, etc.
Bloktoberfest is this weekend! Talk it up with customers and make sure you know what the Taproom’s hours are for this upcoming weekend!
FOCUS POINT: Napkin awareness! Please make sure to only give 1 or 2 napkins per entree and be conscious about how many you are giving out. Let customers ask for more instead of giving them too many and producing waste.
BOH:
Fifos need to be rotated when placed into the reach in. Keep like sauces together with the oldest ones at the front of the box. Please make sure to double check that you are grabbing the oldest sauce when pulling from the back.
FOCUS POINT: New menu items! Please be sure to read the new procedures and recipes for the El Padrino as well as the roasted brussel sprouts and squash.