ALL:
Reminder about keg/corni fills: We only do orders for kegs and cornis online (block15.com/kegs) no same day or day of orders/fills can be done. If anyone has any questions about kegs please give them Madie’s email (madie@block15.com) . She is the only person who can make exceptions or give direct answers to questions!
Friday Game day this week! Be prepared for a busy evening!
FOCUS POINT: Non-slips! Non-slip shoes are a requirement for all FOH and BOH folks as stated in the employee handbook. Please make sure you are always wearing them when working. You are welcome to leave them in a cubby in the break room if you don't want/need to take them home. Please talk to a manager if you have any questions.
FOH:
Beer fridge: make sure we're turning off the light, not turning off the fridge when closing. If the fridge is turned off you will no longer see the temperature on the digital screen. If only the light is off, the temperature will still be displayed on the digital screen.
when making and dating labels for lemonades make sure to put the date from when the concentrate was made not the date you made the lemonade pitcher ( this goes for anything you are backing out, use the date made not date you are backing)
please make sure that FOH is checking with BOH before you fire break food if it is busy. If it is slow up front, and the kitchen has lots of dishes/prep, please go and help them out!
Now that we are officially going into fall we will no longer need to use the outside water station. The outside bus station has moved to in front of the locked door of the patio door (across from inside water station)
FOCUS POINT: Napkin awareness! Please make sure to only give 1 or 2 napkins per entree and be conscious about how many you are giving out. Let customers ask for more instead of giving them way too many and wasting them.
BOH:
Make sure you are in the know about all the specials going on this week!
There are some new menu items coming out next week so make sure you are aware of them and all the new prep things for them!
Please make sure cucumbers are getting sliced at 1 notch above 3/16 and onions at ⅛ inch.
Shout out to whoever cleaned the vent above the make line!!! Scotty loves you for it<3
FOCUS POINT: Drip tray awareness! Please make sure we are checking all the drip trays but especially the new one under the new sliding door cooler by the make line at least once a week.