ALL:
Give someone a compliment this week! You all are awesome!
Switching to Cranberry Ginger seasonal lemonade this Friday!
FOCUS POINT: Proper rotation of ALL items: Please make sure that we are properly rotating all packaged beer, fifos, etc. in both our coolers and the walk-in. It is extremely important that we are always pulling out the oldest dated items first!
FOH:
Please ensure that we are moving the rockers off of the grass and under the covered area if it starts raining.
Please make sure that we are doing a full walk-through of the brewery every night and reach out to a brewer if anything seems to be off.
Let’s ensure that we are staying proactive during slow times!
FOCUS POINT: Pups on the patio! Know all of the details for this Friday and talk the event up with guests (especially those who have their pupperonis with them)!
BOH:
Please make sure that we are double checking both the reach-in fridge and walk-in before 86ing and item. Please do not 86 an item simply out of convenience.
The empty fryer oil jugs should be taken out of the cardboard, rinsed, smashed, and recycled. The cardboard should go into the large cardboard recycler in order to save room in the smaller bins.
Please prep cauliflower, sweet potatoes, and jalapeno relish in ½ batches (unless instructed otherwise due to a busy weekend or event).
Our soup warmers need to be emptied and wiped clean every night. Please do not forget to wipe under them, as well.
FOCUS POINT: Recording temperatures: If you find yourself with any downtime, please fill out the temperature log! This log should always be getting filled out!