ALL:
Clarification on the Block 15 Cider: We are able to do GROWLER fills of cider but we CANNOT do Crowler fills. There is a button in toast for growler fills of cider!
Reminder: Broken glass goes in the dumpster and only whole bottles or glass items should go in the glass recycle. Try not to throw them into the recycle either so they stay intact!
We are switching to a pumpkin bell this Friday, it will replace the strawberry bell!
FOCUS POINT: If you see anything not working correctly or is broken or you have an idea to make it better, please let a manager know!! We are not always around to notice everything. Write it in the maintenance log or shoot a text or email if needed!
FOH:
Be diligent about sweeping under tables and chairs at night as well as whenever there is debris or crumbs when resetting the tables (inside and outside).
Make sure to check for empty flats in the walk-in and by the dirty keg area and break them down and put them in the recycling. We only need a couple empty flats at a time.
Please keep like with like in the walk-in. Each beer needs to stay by its same friends so inventory stays accurate and nothing gets mixed up..
NO BARREL ROOM RESERVATIONS BETWEEN SEPTEMBER 10th AND OCTOBER 20th! We can still take ones for the grassy area outside.
FOCUS POINT: Mentioning specials, soups, HH, etc.! Please continue be diligent about telling ALL customers about our specials each day (soups, happy hour, desserts, etc). Even when we are busy, take the time to talk to who you are seating, as the longer we chat with customers, the better the kitchen can be paced.
BOH:
FOCUS POINT: Temps! Keep up checking and logging temps every 4 hours!