ALL:
School has begun again! Be sure to watch out for school speed zones.
We are switching to S’mores cheesecake this Friday to replace the lemon ricotta one.
FOCUS POINT: Be prepared for the first OSU home football game this Saturday! Prep up on things on Thursday and Friday, be ready for it to be busier, and have fun!!
FOH:
We have new gift card holders that are branded! They live with the taster cards. Write the amount on the card holder instead of the gift card if they want it written. You can also put a small piece of clear tape on the bottom to hold it together better if needed!
A new cocktail is launching this Friday! Madie will provide more details!
The first OSU home football game is this Saturday! They are anticipating it being sold out so be prepared for it to be busy!
Keep up checking in with tables, offering to-go boxes, another round, dessert, etc. and pre-bus as much as possible!
Let’s all make sure that we are communicating with our entire crew about reservations or walk-in large parties! This especially helps out the kitchen staff!
If we run out of something, we should ensure that it’s fully taken out of the system and that the board is updated. If the soup changes, make sure to change it in all locations (side option and under soup appetizer) as whatever it says is what shows for online ordering, as well.
FOCUS POINT: Food and drink feedback! Let's get back in the habit of writing down feedback (customer or employee) on the sheet in the kitchen! Good or bad!! It helps us know what is doing well, what might need some tweaks, etc.
BOH:
FOCUS POINT: Temps! Keep up checking and logging temps every 4 hours!