ALL:
PLEASE ensure that you are showing up on time and that we are always ready to be on the floor when we are scheduled!
If we are behind the bar, and there is no line, let’s work on helping out with pre-bussing and making sure the kitchen staff is good to go!
FOCUS POINT: Stay appropriately staffed. Lately, it has been busier than normal and we should ensure that we are being cautious when phasing and running breaks. If there are shift change tasks or monthly/weekly cleaning tasks that need to be done to fill that lull, then take the initiative and complete them! Keep yourselves ready for success for when we get busy!
FOH:
We will be swapping our seasonal margarita to White Peach and Guava (with a sugar rim) this Friday! This will be replacing our passion fruit margarita.
In regards to To-Go orders: please make sure that you are including both the customers’ name as well as their phone number before entering any other information for said order.
Reminder: when stocking beer, please make sure that you are rotating the beer properly (newest dates on the bottoms of cans should always be in the back). In addition, we should always be double-checking that there aren’t any partial 4-packs, with the exception of the very first row (especially in the front cooler). We should also not have more than two rows of a specific beer on display.
NO BARREL ROOM RESERVATIONS BETWEEN SEPTEMBER 10th AND OCTOBER 20th!
FOCUS POINT: Keep pushing Happy Hour and desserts! Please make sure to pay attention to when Happy Hour begins and hand out menus to every table!
BOH:
FOCUS POINT: We should focus on ensuring that we are using our temperature sheet (this should be getting filled out every 4 hours) as well as changing out our sani every two hours.