ALL:
Our happy hour menu has been updated! Please look over the new menu and feel confident in executing it!
Do something fun and positive for yourself this week! Go somewhere new (or a place you have been wanting to return to) or treat yourself to something you have been wanting for a while! Don’t think about work on your day off! ENJOY YOURSELF AND TREAT YO’SELF!
FOCUS POINT: Happy hour menu changes! Please make sure that you are up to date on the changes that were made to the happy hour menu and be confident in executing it!
FOH:
Due to the excessive heat, we should ensure that we are watering plants 3 times a day.
Let’s focus on being communicative with our BOH staff! The more we notify them of parties of any size that are sat, the better they can be prepared for pushes.
Madie and Nick have added misters outside by our bus station to help keep people cooled off when they are outside. Please make sure that these are getting turned off every night! The valve (which is operated by a key) is located by the kitchen door
Let’s focus on communication regarding tickets and with all staff members (both FOH and BOH)! If you are working on a ticket behind the bar, communicate that with the other staff members! Keep that ticket with you and make sure that it gets stabbed when you are done!
FOCUS POINT: Offering dessert and packaged beer! Please make sure that you are offering dessert and packaged beer when we are cashing tabs out! Work it into natural conversation, but try and capture that extra sale!
BOH:
We are no longer able to use artisan bread at the taproom for our secret menu items (BLT, grilled cheese, etc.). We should not be pulling artisan bread from the freezer and we should be using ciabatta in lieu of artisan bread.
When washing the water containers at night, please make sure that the spigots are left open, as this helps clean the entire container and ensures that it will properly dry overnight.
FOCUS POINT: Make sure you are aware of who to contact regarding specific questions!