ALL:
Please make sure all water is turned off in the mop closet after each use.
Please make sure all sauce bottles (Aardvark, sriracha, ketchup, etc.) get wiped down and their pour spouts cleaned daily.
The time deadline for online Keg/Corni orders has changed from 5pm to 2pm on Thursdays. Please make sure to let folks know!
FOCUS POINT: Graduation! Be ready for a busy weekend! Communicate as a team, stay positive, and have fun! It will be key that we all work together efficiently and effectively.
FOH:
Make sure to sweep under outside tables at night, check for debris, and sweep as needed when bussing.
Please check the highbar consistently throughout the day and make sure it is clean, wiped down, chairs tucked nicely.
Reminder: ALL tables must be wiped down during close. It should be one of the last things you do after all customers are gone. Don’t forget about the highbar and A1/A2.
New little tables that go with the rockers also need to be wiped down after customer use to avoid getting stains.
FOCUS POINT: Pre-bussing! Please be extra on top of pre-bussing, doing dishes, wiping tables and chairs, and spot sweeping this weekend as we will be very busy and need to flip tables quickly while maintaining our standards.
BOH:
When spanking turkey burgers please do all 5lbs at a time. We don't need to save a pound of turkey for later.
A full case (15lb) of the new beef makes just over 40 5.5oz patties. Please keep this in mind when pulling cases from the freezer. I think we will need about 3 cases for Mon-Thurs and 3 cases for Fri-Sun. Please put a patty paper on the top of stacks of burgers you spank to prevent oxidation.
Please take some time this week to move tables, coolers, etc and sweep and mop under them. Been finding some nice piles of dishes and debris under stuff in the mornings.
Clam dip portion is a Gray scoop, we have two white scoops that could pass for gray so please pay attention when getting out the scoop in the mornings, make sure it hits the dish pit at close!
FOCUS POINT: Stay staffed! Prioritize keeping 3-4 people on the line this weekend when it is busy and asking for help when needed. Let's work to bulk up on prep through the week so we can focus on crushing tickets throughout the weekend.