ALL:
86 Fried chicken sando and Jerk hazelnuts from the menu for the foreseeable future!
New menu item this week! Make sure you know what it’s all about!
FOCUS POINT: Labor! Let’s start the new year being efficient with our time and labor. Be out of your comfort zone and phase aggressively.
FOH:
Please push Hoppy New Year draft this week! Offer crowlers!
Reminder: Please have no coins in the drop or tips at night. Round up or down to the nearest dollar.
Reminder: The back up bank MUST be counted every night and every morning. Be thorough and accurate!
FOCUS POINT: Mentioning specials when hosting! Please make sure to point out specials (brussels sprouts and pot pie) and new menu items when seating guests!
BOH:
PLEASE MAKE SURE that the fryers and flat top are always at least 6 inches under the hood. It is fire code and necessary to keep water from dripping into the fryers!
Make sure to look at the prep sheets daily and fill out what is only necessary to prep
FOCUS POINT: New menu items! Please make sure you are all knowing about prep and procedure for the new menu items!
Tracking: Smoked chicken was nearly perfect! Only 2 oz over. Moving on to Queso!!