ALL:
We have several OSU Sporting Events this week! Thursday 3/7: OSU Baseball & Men’s Basketball !! Friday 3/8: OSU Softball, OSU Baseball, & OSU Gymnastics!! Saturday 3/9: OSU Baseball, OSU Men’s Basketball, & OSU Softball!! Sunday 3/10: OSU Softball, OSU Baseball, & OSU Wrestling Pac 12 Championships!!
If you see empty boxes that need to be broken down in the break room, cellar, restock area please be sure to break them down & recycle them. Downstairs in no-man’s land prep has a pile that you can add them to (ask first) if you don’t have time to take them all the way up to the cardboard recycling bin.
When taking to-go orders over the phone, please include the time it’s due (when you told the guest they can pick it up) in the Tab Name so that the kitchen can see what time we have quoted the guest. BOH, please keep an eye out for these times so that we can get hot and fresh food to our guests.
FOCUS POINT: Block 15 Handbook Updates Awareness!! Have you read the new updated Dress Code? Have you read the notifications on Sling in regards to the Block 15 Handbook updates from HR? If you have any questions about the dress code please ask a manager or Shelby. If you have any questions that pertain to the Block 15 Handbook in general please don’t hesitate to reach out to Shelby as well.
FOH:
When filling chalk cup containers let’s be sure that we are tossing the ugly lil nubby ones, or if the pieces of chalk seem dirty let’s be sure to toss them. We want to be sure that we are keeping up on this as the chalk tables are a cool feature we offer our guests & having them available & presentable is nice for our guest experience!
FOCUS POINT: Table Reset & Cleanliness Awareness! Let’s be sure that we are wiping down the table and all chairs/benches, wipe the table tent and salt and peppers, and check the floor for debris. We’ve often seen napkins and food under tables that have already been marked clean. Please take a moment to do a thorough check!
BOH:.
Tracking: Mac Sauce–We sold 36 lb 11.25 oz of mac sauce and used 40 lb 8 oz. We are missing 3 lb 12.75 oz. This means we are over-portioning by 9.4%. We will track Mac Sauce another week.
Tracking: Kimchi–Portion is 1/3 C, or 3 oz. Over four days we used 230 oz, had 3 oz on the waste chart, and sold 225 oz. That is a loss of 2 oz, or 0.8%. Looking awesome, and will track a full week to see if this stays consistent.
Let's start saving veg scrap from celery and carrot sticks also, when you can.
If you see slider buns upstairs on Friday or Saturday, please take them to the walk-in.
Line: When filling a sauce bullet let's make sure it is 75% full to ensure customer and company happiness.
Prep: Make sure the prep sink strainer stays in the drain. If it goes through the dishwasher, put it back right away.
Prep: Soda BIBs must go on the rack, not on the floor. lf you need help, ask!
FOCUS POINT–Line: New monthly specials begin this Wednesday! Be sure to read the procedures prior to your shift so that we can execute them easily!
FOCUS POINT–Prep: When we receive orders, grouping, rotating, & putting items in the proper place is critical. If unsure how to organize or where something goes (or need help getting it there), please ask!