ALL:
We have several OSU Sporting Events this week! Thursday 2/29: OSU Baseball @ 5:35 p.m & Women’s Basketball @ 7 p.m.!! Friday 3/1: OSU Baseball @ 4:05 p.m. & OSU Gymnastics @ 7:00 p.m.!! Saturday 3/2: Women’s Basketball @ 12:00 & OSU Baseball @ 1:05 p.m.!! Sunday 3/3: Women’s Basketball @ 12:00 p.m.!!
When putting paper towel orders away, please make sure Caves allotment lands in the caves stack on the backside of the changing room! The opening bartender and/or prep lead will know what goes where.
FOCUS POINT: Teamwork & Communication Awareness!! We have a busy week ahead of us with all the OSU Sporting Events and with the last few days of Bourbon Month’s (it’s a Leap Year), so let’s be sure that we are communicating 86’d items, calling our safety calls, pre-bussing, stacking like dishes with like dishes in the dishpit & communicate with your LEADS/FLOATS/LINE LEADS if you have any questions or need assistance.
FOH:
The downtown pub does not have ADA-accessible restrooms currently, but both restrooms at Caves are ADA-accessible. If you have a customer that requires one, please show them to Caves for those restrooms. For further details, please be sure to read Laura’s message on Sling.
When running food & only taking a portion of the ticket be sure to communicate with the person following you what you have in your hands. If you don’t have a follower be sure to utilize the POS by marking the items you are running on the ticket as fulfilled, so the next person in the window can see what still needs to be run on the ticket.
FOCUS POINT: Food Running Details Awareness! When running food or assisting be sure to slow down & take the extra second to pay attention to the details on each ticket–look at the specs on each order to ensure accuracy. Let’s be checking sauces on the order and proper utensils / napkins. Before dropping orders at the table, be sure to double check table numbers on the ticket, & be sure to clarify with the table what items you have in your hand before setting them down ensuring the items belong to them. Also, don’t hesitate asking questions to the Line Lead if unsure of what item is which in the window! This goes for all In House orders & To Go Orders.
BOH:.
Tracking: Mac Sauce Tracking looked amazing this week. We sold 39lb 8.25oz of mac sauce and used 40lb10.5oz missing 1lb2.25oz this means we are over-portioning by only 2.9%! We will continue tracking Mac Sauce this week.
FOCUS POINT–Line: A big shout out & thank you to everyone for taking the initiative on all the extra tasks we got done this week! Projects such as boiling out the fryers, deep cleaning the dish-pit, scrubbing the bottom of pots and pans, all the way making & prepping multiple soups a day–this allows our kitchen to run more efficiently. THANK YOU!!
FOCUS POINT–Prep: A big shout out & thank you to the prep team for staying on top of daily tasks & kicking booty while Tivey was away!! The team crushed it every day & our leads did a killer job keeping the kitchen running very efficiently!! THANK YOU!!