ALL:
Holiday season is here!! Have you RSVP’d to the Holiday Party yet??
We have also officially transitioned to Sling for all scheduling purposes going forward! Your scheduling managers are working on transferring Time Off Requests this week for what that they have ALREADY APPROVED through the end of the year. Please be patient this week as they are working on it, but it is your responsibility to double check what has been transferred & if you don’t see that Time Off you requested & had approved RESUBMIT that request next week on Sling! If you have any questions don’t hesitate to reach out to Laura or Sarah!!
Time Off Procedures are going to stay the same as they were with Hotschedules at this time: Submit the dates you are requesting & also send a message to your scheduling manager.
It is everyone's responsibility to add up-to-date contact information on Sling–phone numbers are required!
Good News, the Sling App is FREE!!
FOCUS POINT: Get to Know Sling & Update Contact Information on Sling!! During this transition there will be confusion, so take the time to work with Sling. It is everyone’s responsibility to know their own schedule, & be aware that each Monday Sling does not refresh to the new week automatically under the SHIFTS so double check that you are on the correct week! Heads up, you have to select the current week on the calendar if you are looking at the full week under SHIFTS. The DASHBOARD will show you when your next shift starts as well! Also, be sure that you update your profile with your current contact information. Covering shifts will be extremely difficult for everyone if we don’t have your phone number! Sometimes we forget to clock out, how can we adjust your time if we don’t have your phone number?!
FOH:
The Cherry Basque Cheesecake & the Figgy Pudding live at the bottom of the sauce shelf in the prep walk-in. If you can't find it, ask someone to double check! It’s good practice to always ask someone to double check for an item before we officially 86 it!
Please do not stack glassware, specifically 5 oz & 10 oz glasses in the dirty glass racks. This causes glassware to chip & break!
FOCUS POINT: Floor Cleanliness & Overall Table Reset Awareness!! When resetting a table, please make sure to do a thorough check of the floors underneath and do a sweep or pick up any large debris. Benches & chairs should also be wiped and free of crumbs/greasy fingerprints.
BOH:
Openers: Please let a manager know if the oil bin is getting full so that a pick up can be called.
Prep: Make sure labels are Clear, Complete, & Accurate every time–taster, original initials plus yours, old labels off..
FOCUS POINT–Line: Overall Cleaning Awareness!! Let’s be sure that we are keeping stations wiped down throughout the day, & let’s work on sweeping the floor in between pops of tickets. Station cleanliness & floor cleanliness will help the kitchen sparkle.
FOCUS POINT–Prep: Cleaning Awareness!! If you see something dirty that needs a little extra attention, take a minute to clean it up. If it is a task that will take a bit longer, let the Lead know so a plan can be made to address it later.