ALL:
Holiday Party, White Elephant Gift Exchange!! For those who want to participate, bring one wrapped gift valued at no more than $50 to the party. Alcohol gifts are ok for those over 21, but they are not allowed to be opened at the party. We will begin the exchange at 8 p.m. Alway a lot of fun! Also, a reminder that the party is located at the downtown Marriott this Sunday from 6:30 to 9:30 p.m.
New December Specials will be launching Wednesday Dec. 6th: Tahini Baba Ganoush, Mushroom & Beef Stroganoff, and Holiday Mortadella Focaccia! Be sure to read about them & get to know them!
Please update your contact information on Sling, this will make it easier for staff to contact you and for you to contact other staff for shift coverages!
When you empty a box downstairs in dry storage or in the breakroom make sure you break it down & recycle it. Prep also has cardboard recycling in no-man's land by the back chef computer door, otherwise you can also take the cardboard up the alley way steps and put in the recycling outside.
FOCUS POINT: Respecting Other Staff’s Workspace Awareness!! While we are aware that we enjoy working with each other, it is also important to be aware of staff working hard around you. Please keep conversations that are not work oriented at a lower volume especially if in the kitchen when the Line is trying to call tickets & get call backs… These conversations should never overpower the Line’s ability to do their job.
FOH:
When picking restock lists, if something is out on the shelf, but has been delivered to the restock area, please put it away & break down the box. This can happen at the end of the shift, or be delegated, but pulling product from a box, rather than restocking it just makes more work for the team later.
FOCUS POINT: Overstocking Awareness!! When picking lists be sure to not overstock over PAR on the lists. For example, if there are already 3 bottles of Sriracha please don’t pull up another bottle of Sriracha. If the bottles are open they still count for that Par of 3 found on the Floor Restock List. We only have so much room designated for products in the cabinets, coolers, kitchen to be stored.
BOH:
FOCUS POINT–Line & Prep: New Menu Item Awareness!! New Specials with new plating procedures coming out this week! Be sure to inform yourself with the new recipes & plating prior to your first shift with them so that we can nail them all month long!