ALL:
Focus Point: Communication on 86’d items or items that are returning. Tell ya friends!
FOH:
When doing a beer restock, please keep the walk-in at Caves looking neat and organized. Do not grab partial 4-packs and please break down and recycle flats and boxes. Servers, when doing a bar restock, pull from the opened cider boxes first and then pull from the unopened ones up top. Thanks!
Servers: a reminder to please FLIP YOUR SIGN in the gameroom when serving back there!
Wash Your Hands - Before running food, please take a moment to wash dirty hands that have touched used cups and plates.
Hosts: when seating people, please make sure you are pointing out the specials on the table tents to your customers. Servers: when you are letting your guests know the soups and daily specials, please also point out the specials on the table tent.
Reminder to watch the volume of your voices when in the kitchen. Kitchen folks shouldn’t have to shout over you to call tickets or talk to their line.
Be nice to your dishwasher. Let’s focus on emptying the bus tubs more frequently instead of letting them build up and overflow. If your hands are already dirty, take a few dishes back!
Focus Point: Selling Packaged Beer!! Be sure to point out and ask about packaged beer to your guests at the end of their meal.
BOH:
Keep weighing your olives on your Artisan Board.
Please don't throw your empty fifos in the ketchup sink. Empty fifos should not go in the server bus tub either.
Focus Point: Callbacks!! Take a moment and read the callback write-up.