ALL:
Let’s all prioritize giving food feedback in the moment. Even when we are busy this should still take priority so we can solve the problem if there is one.
When refilling sanitizer buckets (minimum every two hours) we should be using lukewarm water (mop sink handles both on fully) or the chemicals will not work right. Furthermore, we should be using the test strips every time to ensure the chemicals are at safe levels.
We’re going to start running only 1 soup due to the hot weather. From time to time, we may have two if they overlap to push through the first batch.
Take the tape off dishes! This is important for proper labeling of products and cleanliness.
FOH:
As we launch summer cocktails, Tradewinds is being replaced with the Red Berry Painkiller.
When restocking the beer cooler, only grab full 4 packs from the Caves cooler, don’t break these apart. Side note: Make sure doors to the cooler are fully closed after restock.
Let’s start pre bussing tables again! This helps flip tables faster and improves the experience for customers. Remember to use trays when necessary and not stack up your arm for sanitary purposes.
BOH:
Please use a spatula to make flat scoops when portioning Hummus, and to scrape out the bottom of containers at the end of a back to prevent waste.
When prepping the Sous Vide chicken for Tuscans, please mix all ingredients for marinade together and then toss chicken in it to properly distribute all that tasty seasoning.
Prep, please communicate with the opener about soups if we already have a back prepped there is no need to make another as sales have significantly slowed down due to the heat.
When prepping at Caves please bring clean dishes/ plastics back to Pub side so we aren’t constantly running over to Caves in search of one item at a time.
Continue to make sure all refrigeration units are closed as much as possible to prevent them from being overworked. Furthermore, if you need a space to cool off the Cellar is a great option. Avoid using the Prep walk in for this as that unit is already working hard to keep all our inventory of food safe!
All food in Walk-in coolers MUST be stored in closed containers with lids on! No saran wrap.