ALL:
When submitting any Wufoo forms please take an extra second to make sure you’re putting in the correct date!
Butter for bread by the soup station should always stay out. When you pull a new one simply date it- it may stay out for 7 days.
FOH:
We should only be bringing up full flats of cans (24) when restocking the bar cooler. This helps us keep proper inventory. Bottles can still be brought up individually.
It’s that time of year! Let’s start watering metal planters outside once a week.
Please review your quarterly cleaning project. It is an expectation by management this is completed by the end of February.
BOH:
Is the smoker on? If there is food in there it should always be on! While checking temps please also make sure you check the smoker.
Please review your sign off/ cleaning lists- All have been updated and altered.