ALL:
Block 15 Tap Room brewery tours will start this Saturday at 2:00 p.m. alongside Fridays.
Figgy Pudding dessert will be replacing pavlova starting Friday. Make sure you clarify with guests when they ask for Figgy Pudding if they want dessert or beer.
If you have a question, please ask an employee/manager that is on duty, not one that is off of the clock.
Make sure you are reading focus points when you are clocking in each day. It will help you be more successful during your shift. 😊
It is garnish awareness week, make sure all garnishes are fresh and beautiful for every dish every time. Fresh garnishes need to be kept in refrigeration (i.e. fresh basil). Also, continue to keep a very light hand on soup oil garnishes.\
Kids will not be in school Wednesday, Thursday, or Friday this week just an FYI, lunches may be longer and busier than usual.
Make sure you are following all steps to request time off, review the sheet posted on the corkboard downstairs about how to properly request time off and make our schedulers’ lives easier.
FOH:
When making decaf coffee, only brew it into the coffee pot with the orange lid. Also, attach a growler tag to it with a time stamp for when you brewed it. The majority of the time, it should only be a half batch brewed.
If you are brewing iced tea after lunch, please only make a half batch as it’s more hot tea season at the moment than iced tea.
Don’t forget to use the enzyme cleaner in the bathroom when it’s smelly- it is vital to making urine smells dissipate.
Please self-host when the day host goes for the day, keep in mind that you will need to keep a watchful eye on the host stand, so customers aren’t standing there waiting.
BOH:
Partially cool hot food in prep before throwing it in the walk in as it will help diminish steam in the walk in and prevent freezing.