ALL:
Let’s make sure we log all wasted items, especially garlic bread.
Cilly mayo has changed a bit starting tomorrow! It has more cilantro and jalapeños; it will be more of a green color and a little spicier.
FOH:
There is a black plastic piece that goes directly under the lid of the pepper grinders that is necessary for it to work. If this is missing, dump the peppercorns out and find the piece and let a manager know that it fell out and we can secure that piece back in place.
Sarah is aware that the menu doesn’t currently list onions for the SW Salad, it will be fixed for the new menu coming up, for now, continue to just verbal it.
Sweep under tables with all of the leaves coming into the restaurant. Also, please continue to leaf blow out front during shift change.
Don’t forget that break food should be communicated to either the employee or the float. Also, if there is food with a location on it, i.e. “Beth- Brewbar”, that means it is food that needs to be ran to the brewbar, regardless of who the food belongs to.
BOH:
Don’t forget to make your banh mi scoops and chorizo scoops packed, flat, and edges of scoop cleaned for portion control and tracking purposes.