ALL:

  • Family weekend is this weekend with an OSU game at 7:30 p.m. Friday. Monday is a holiday, so it could be a busy weekend through Monday.

  • Please label the caramel sauce and hard sauce as they look the same. Also, the hard sauce should live at room temp., next to other sauces, not in the fridge.

  • Figgy pudding will no longer be stored in the cooler as well as it’s unnecessary, FYI.

  • If you need a break with this busy weekend, make sure to let your float or manager on duty know that you need a break and we will do our best to accommodate as soon as we can.

FOH:

  • Make sure the beer menus are going into the holders the same way to make it easier to stamp out “sold out” items.

BOH:

  • Please weigh out all sweet potato fry portions and also spot weigh regular fry portions. There will be example portions in the window throughout the week.

  • There will be a bucket to be used for dead fries for a while instead of the trash for more accurate tracking of fry waste.

  • Careful with the Gobbler Burger cranberry portioning, it can be a little overpowering.

  • The hazelnuts for the squash linguine should always be crushed, not whole.

  • Keep an eye on the toasty level of the meatball slider buns to keep them from getting soggy.

  • When making the meatballs, please use a flat yellow scoop.