ALL:
If you are refilling any of our soap containers, keep in mind that our backstock of bulk soap has been relocated to the mop closet.
4 Spirits has a festival this upcoming Saturday. Since parking will be difficult to find that day, please plan on leaving a few minutes early to ensure that you can find a parking spot and make it to work on time.
FOCUS POINT: Keep up the great communication!
FOH:
Our taproom theme nights start this week! Please make sure you read the brewsletter to find out more information regarding these events!
Please do not put partial 4 packs behind full 4 packs in either of our reach-ins. We should be either making them a whole 4 pack or placing them at the front of said reach-in.
FOCUS POINT: Tab awareness again! Please make sure to accurately ring items in, use correct prices for special requests, NO random letters for tab names, and fully close tabs out in the moment! Not doing this correctly is what can make the till to seem over/short and cause confusion!
BOH:
Please make sure that we are putting all of our house-baked bread in the walk-in when we close.
All of our fifo containers have been labeled with what sauces belong in each container. Please ensure that we are keeping all containers organized and that every sauce is being rotated properly.
Please leave a container of ice (either a 4 quart or a 3rd pan) in the shorter reach-in to help it stay at the proper temperature.
FOCUS POINT: Container awareness. Make sure items are being backed out into the appropriate containers for the line. Do not leave tiny amounts of sauce in the containers, try to fill a fifo that is on the line or fill a half fifo even if it's over par.