ALL:

  • Brunch Saturday!!! This is a pretty poppin’ release for us so come ready to party. Thank you in advance for all your hard work. Check out the brunch menu in your HotSchedules message :)

FOH:

  • KEEP THE PLANTS ALIVE! Sean and I have black thumbs and we talked to the experts so we aren’t under or overwatering the pretty plants, please refer to our handy dandy guide.

  • With it getting cooler out let’s be mindful about how much smix we have, please don’t fill a backup container until the regular container is about half full. 

  • Reminder that if a beer is not listed under draft to go, 99% of the time that is intentional! Check with a Manager if you think something should be offered in a growler/crowler that isn’t listed - with our new releases this weekend those are intentionally not offered in growler/crowlers.

  • Small note, please don’t use the chalk pens on the soup/specials board as it is very hard to remove if it stays on there too long. Thanks!

  • Cleaning the iced tea pitcher will be added to the closing list on a couple nights a week, so keep an eye out for that! Any iced tea in the container should be thrown out.

  • We are switching over to Left Coast Pinot Gris later this week!

BOH:

  • We will still be using the scoop for pimento cheese from here on out.