ALL:
Brunch Saturday!!! This is a pretty poppin’ release for us so come ready to party. Thank you in advance for all your hard work. Check out the brunch menu in your HotSchedules message :)
FOH:
KEEP THE PLANTS ALIVE! Sean and I have black thumbs and we talked to the experts so we aren’t under or overwatering the pretty plants, please refer to our handy dandy guide.
With it getting cooler out let’s be mindful about how much smix we have, please don’t fill a backup container until the regular container is about half full.
Reminder that if a beer is not listed under draft to go, 99% of the time that is intentional! Check with a Manager if you think something should be offered in a growler/crowler that isn’t listed - with our new releases this weekend those are intentionally not offered in growler/crowlers.
Small note, please don’t use the chalk pens on the soup/specials board as it is very hard to remove if it stays on there too long. Thanks!
Cleaning the iced tea pitcher will be added to the closing list on a couple nights a week, so keep an eye out for that! Any iced tea in the container should be thrown out.
We are switching over to Left Coast Pinot Gris later this week!
BOH:
We will still be using the scoop for pimento cheese from here on out.