ALL:
Turkey Burgers are coming back y’all!
We are running low on wings this week so please save them for customers (no employee wings this week)
Please sanitize your space after your break - there’s a bottle of sani and towel in the breakroom!
FOH:
Clock-In expectations: When you clock on you should be ready to work the floor, non-slips on, belongings in the breakroom. Then you can update yourself on the board info, R&S, and taste new beers. If you are running late you need to call the taproom. You should not be clocking on then going upstairs to put on your non slips/drop off your stuff. Consider this your warning, we will be cracking down on timeliness!
Check out the info on what to do to properly close out ALL tabs at the end of the night. Employee vs Customer tabs, Manager Item Off vs Void and when to call Toast!
Sanitizing awareness: Let’s make sure we are hitting those commonly touched surfaces multiple times a day!
BOH:
Tracking slaw this week!