ALL:

  • Thank you for all you do! It’s been a trying year and you have all done a great job rolling with the punches! Keep up the great work y’all!

  • Friday the 28th is National Burger Day!!!!

  • Make sure we are super communicative about 86’d or low items so we can update them in Toast before we are out and have to do damage control.

  • The online system will close at our posted closing time (8pm or 9pm depending on the day). So if someone sits right at close they will need to order at the bar.

  • Guacamole is back! The add avocado modifier will be switched to add guac, and chips and guac will be added to the menu.

  • We will be having a draft beer price increase June 1st.

  • We now have a Sesame Ginger Chop Salad on the menu (as of Wednesday 5/26)

FOH: 

  • Please familiarize yourself with the new Mug Club discounts and incentives, the new Mug Club year starts June 1st!

  • When you are host make sure you are communicating with the kitchen about group size/number of tables!

BOH:

  • Tracking Cold Fry again!