EVENTS/WELCOME BOARD:
Local Eats Week is this week!
Welcome Board:
New hours starting Monday, Sept. 30th
Brewery tours every Friday at 5pm!
ALL:
Please try to keep the break room upstairs clean and tidy! Pick up after yourselves and wipe tables/cubbies down when they get dirty. Just try to keep it decluttered so all the people using it are happy!
Paige is going to start posting positive TR feedback pulled from Square comments, under the R&S’s, so check them out.
FOH:
Make sure the fire is on at all times when it’s chilly, and do not turn it off until we are officially closed - we want to make sure that we keep that ambiance appealing and inviting to people. If there’s people around the fire still enjoying once you are closed, give them a 10-15 minute buffer before turning it off (so don’t just pull the plug right at 9:01) with an explanation that it takes a long time to cool off so you need to get it turned off.
On the same note - put the lights on when it’s gloomy outside!
Keep an eye on brewer’s beers - make sure you’re ringing them in accurately and only if asked for.
We’re going to implement a daily (opener and closer) inventory count again - our packaged beer numbers haven’t looked great, so please openers and closers count all packaged beer and record the numbers on the printout in the binder. Ask a manager if you have questions!
BOH:
We’re going to track smoked chicken again this week.
We’re going to pull the rubber mats underneath the grill and smoker - they get too nasty and are too hard to clean. Manny is going to come up with a more diligent cleaning process for that area so we can keep that concrete as clean as possible and increase its life span.