ALL:
Continue to scrape as much fatty/oily foods into the TRASH before putting it through the dishpit!
FOH:
Pre-bussing awareness!! When seating tables let them know if they would like dishes removed they can put them to the edge of their table. With a tight turn-around for reservations on busy days pulling those empty glasses/dirty plates really helps us!
Please make sure we are locking the propane TANKS as well as the heaters when looping the chain through.
The new barrel tables should be for walk-ups only! They should be treated like 21/22/31/32 as they are not heated. They can only accommodate two people!
Per policy drinks should be rang in BEFORE they are poured. Let’s do a better job of pulling our tickets as well. This will account for anyone using the table tents to order online, and help when we are busy and someone tries to assist in pouring!
BOH:
Tracking bier cheese y’all
With the busier days let’s communicate when times are up as this will potentially affect reservations allotted time!