ALL:    

  • Happy new year everyone! We had a busy week last week so thank you all for all your hard work! <3

  • OSU Basketball has started conference play so expect some pushes before and after games moving forward.

  • New January specials will be coming out on the 3rd!

  • FOCUS POINT:  Sick Season Awareness!! We are entering sick season! If you are not feeling well, remember to follow the proper calling out sick procedures.

FOH:

  • Please do not stack any bar glasses in the gray racks as this will cause them to chip and break.

  • Remember to send messages when requesting time off otherwise your request may not be approved.

  • While mistake/tester food is available to our staff, please just take a quick bite and evaluate the food then continue on with other tasks. 

  • When scooping ice, use the ice scoop and not a plastic water cup. The water cups will chip and plastic will be in the ice bin which is unsanitary.

  • FOCUS POINT: Shared Space Awareness!! When the kitchen is busy please move conversations to outside of that space. If you have a moment to eat some wasted food, check with the kitchen to see if they need assistance beforehand.

BOH:

  • Line: When we are doing the make table cutting boards at close, lets make sure we are scrubbing them and not just cycling them dirty through the dishwasher.

  • Line: At the end of the night please scrub and wash the burners. 

  • Prep: The lemon and lime juices tend to settle out if they’ve been sitting, so give them a shake before using.

  • FOCUS POINT–Line: Dish Pit Cleanliness Awareness!! Double check items coming out of the dishwasher for any black smudges and be sure to scrub them and rewash.

  • FOCUS POINT–Prep: New Items Awareness!!  We have new items coming out so please familiarize yourself with the procedures and ask any questions if any arise.