ALL:
Short Read and Sign this week due to the Holidays! Hope everyone had a lovely day off <3 - Benny
Last year business picked up this week so be prepared to see lots of large parties and lots of people coming in!
FOCUS POINT: 86’d Items awareness!! When 86ing an item, FOH and BOH keep up the communication so that items end up properly 86’d on both toast and the whiteboard in the kitchen. If something is 86’d and is not on the whiteboard or toast, talk to the appropriate party to make sure the information gets on there.This will help prep in the morning and ensure that every guest has access to all information needed for them to have a great experience!
FOH:
Please be sure to grab any personal drinks before clocking off. This will help keep our spaces clean for customers and leave less work for the closing server.
FOCUS POINT: Pre-Bussing Awareness!! With this week being busier than we have been lately, please remember to keep your hands full when making trips to and from the kitchen.
BOH:
Since we aren’t running Happy Hour Friday and Saturday, please don’t stock slider buns those days.
FOCUS POINT–Line: Soot Awareness!! When scrubbing pots and pans, make sure that you are scrubbing the soot off of the bottom and sides. Also be aware of where the water is spraying so no soot sprays onto clean dishware.
FOCUS POINT–Prep: Rotation Awareness!! Double Check that you are grouping and rotating items correctly when putting away orders or prepped items.