ALL:    

  • The seasons are changing!! Happy Halloween today & be aware that Daylight Savings is this Sunday 11.5.23!! Be sure to set your clocks back an hour, as we “fall back” and gain an hour (also wake up an hour earlier–we got this!). 

  • We have a very popular & big Beer Release this week so be sure to read the Brewsletter! 

  • Friendly reminder that we have separate stacks of TP & paper towels for the Pub and for Caves–they are labeled. If you don't know which stack is which, ask someone who does. If you grab something from another location's pile, it must go on the transfer sheet.

  • FOCUS POINT: Pub Hours Hours, Shift Adjustments, & Overall Shift Flexibility Awareness!! Beginning Monday November 6th our Pub Hours 11 am-10 pm Sunday-Thursday & Friday-Saturday 11 am-11 pm will go into effect! Be sure to diligently check your new schedule as adjustments have been made to accommodate the shift in business hours and with the overall flexibility of service expectations.  

FOH:

  • After taking an order at the table please be sure to pull the menu Food & Beer menus off of the table—this keeps our menus fresher for longer and there is less clutter on the table for our guests. If they want to keep a Beer Menu for future reference that is fine, and more sales!

  • FOCUS POINT: Keep the Flow Moving & Filling Seats Awareness!! While we will be working hard to rewire our brains from pacing things out & putting people on a wait, let’s focus on communicating and working together to fill those empty seats. If we communicate with servers, the kitchen lead, & the Float we can make it happen & keep an efficient flow in all sections and in the bar/kitchen!

BOH:

  • Line: Please stop unplugging the small kitchen fan overnight, it's difficult to plug back in. There is an On/Off switch, so let's get in the practice of turning it on & off instead.

  • FOCUS POINT–Line:  Scoop Portioning Awareness!! Instead of eyeballing items such as compote & potato salad be sure the scoops are nice & tightly packed for portioning purposes. 

  • FOCUS POINT–Prep: Using Testing Strips Awareness!! Good job on changing the Sani buckets on schedule. Let’s make sure to also test the Sani & dishwasher chemicals every time we change those buckets.