ALL:
Stay hydrated this week! During this heatwave stay hydrated & don’t hesitate to communicate with the manager on duty if you are needing a break.
Another reminder that you should only be clocking on once you are fully prepared to start working, and you should be clocking off before gathering your personal items to leave.
FOCUS POINT: Feedback Awareness!! We will now have a new Feedback Log behind the bar, so if you see or feel as if you have anything to contribute to the R&S please add those comments/suggestions into the Feedback Log. I know that we all see things that are often getting missed, so don’t hesitate to communicate those concerns to a manager & then write them in the Feedback Log!
FOH:
FOCUS POINT: Cashing Out Tables Awareness!! Please ensure that we are slowing down & taking the time to cash out each and every table. First and foremost please double check that we are cashing out the correct table. Next, double/triple check that all items are on the correct ticket so please swipe to be sure nothing is on a separate page/ticket. Lastly, please don’t hesitate to verbally go over the items on the ticket in order to be sure that we aren’t missing any items.
BOH:
Different batches of posole will have different dates, so please try not to combine them. If you must, use the older date for the entire combined pan.
FOCUS POINT: Stay Hydrated!! Please make sure that we are staying hydrated & safe during this heatwave–especially on the line! Talk about it & remind others to stay hydrated as well!