ALL:
Thanks to you all for KILLING IT this past weekend with indoor dining being launched again, we are so proud of our team!
After 7 days, physical checks will now be mailed to you if not picked up at the Pub location.
Please remember to fulfill orders on the KDS screen so the color coding stays as accurate as possible on the screen.
We have officially switched to Bespoken Coffee.
FOH:
Now that we are open for dine in, we would like all cocktail glassware as you bus tables to go directly back to the grey bar racks in the bus station. Please do not leave dirty glassware on the bartop.
Delivery drivers, let your Lead know when you are done with your restock of the Pub beer cooler so the Lead can do their end of night beer count accurately. Also a reminder to accurately count how many 4 packs you need so we aren’t overfilling the bottom of the beer cooler.
The cost of our house Hard Cider is lowering.
We tapped T.C. Lancienne to replace Kriek so we still have a sour option on draft!
If you assist customers with getting a beverage while they wait for a table, we would like for those tabs to be closed immediately rather than keeping it open and transferring it to their table.
We have a FOH maintenance list to tackle when you have downtime that includes starting to deep clean the upstairs of the Pub and main dining area of Caves to prepare (early) for when these areas open again.
Now that we’re open for dine in, let's focus on the presentation of the dining room including the floors. We would like for Server stations to look clean and organized, free of random personal belongings and floors to look well swept or vacuumed.
BOH:
Please start using the white one cup scoop to measure sharp cheddar as we have still been under portioning our cheese for the Mac! Also, let's weigh the first scoop of the day to have a better visual of what the portion size is.
We’re testing out a #10 scoop for tuna 4oz portion.
Make sure your butter container is full when basting pretzels.
Please don’t open the top right drawer of the chef base at the Pub until you’ve been told it’s fixed!!!!
As we hit slower times in the day before phasing, let's focus on completing a deep cleaning project in the kitchen.
Always clean your station and the surrounding area including the floor after finishing a prep project and before starting another.
Please thoroughly close Caves just like you would at the Pub, the expectations are the same.