ALL:
Make sure you’re always recording injuries in safety log.
Bourbon Month is approaching so be prepared for a super busy & fun month!
Any food being reviewed for 100% off discount must be submitted online on the Wufoo form to receive the discount. You may use the extra tablet at host stand or computer in breakroom (if you have not been drinking) if you need internet access.
If you have ANY feedback personally or from customer’s we would greatly appreciate more on the printed food feedback form posted in the kitchen.
New monthly specials start tomorrow.
FOH:
Clean check & restock of bathrooms should be happening every hour.
Please do not put toilet paper on back of toilet if we are checking this frequently!
Always hang the bathroom keys back in the middle cupboard of downstairs server station.
When customers order the Curry Noodle Bowl, spice is subjective so please inform customers this dish has a pleasant spice level that builds and we can offer a taste of the sauce if they would like.
Starting on Feb. 5th the citrus used in our delicious cocktails will be changed to high quality, Columbia Gorge Organics Juices. Please refer guests to a bartender if they have any questions!
Closers please bring all rugs to front entrance so openers can easily vacuum all rugs in the morning.
Reminder that any item that goes into the fryer is considered to be contaminated with gluten. Keep this in mind when anyone requests a GF Bun or Lettuce Wrap as they order their side dish.
BOH:
Don’t re-drop hushpuppies, this makes them hold too much grease.
Put out example plate of perfect golden fries in window each day.
Nothing should ever live on the back inside shelf of the make table. This blocks the circulation of cooler.
Prep kitchen staff, please make sure to always check out with the bartender on duty before clocking off.