ALL:
Reminder: We will be open for full Summer hours beginning this upcoming Monday, April 22nd!
Our Summer hours will be:
Sunday through Thursday: 11:30 a.m. - 9 p.m.
Fridays and Saturdays: 11:30 a.m. - 10 p.m.
PLEASE make sure that you are double-checking your schedules before coming into your shifts, as shift times might be changing due to our updated hours!
We will be running a food special that will pair with our Sol Fresco release that will start this weekend (until we run out of Sol Fresco):
Green chili and potato flautas: Creamy, spicy potato and green chili fried flautas served with salsa borracha, sour cream, queso fresco, & radishes. $12.99
FOCUS POINT: Floor awareness: Please make sure that you are fully sweeping and mopping the floors at the end of the night. Make sure that you are moving tables to fully sweep/mop the floors, as food and other items collect under there. Also, please fully mop the kitchen floors E.O.D. to ensure that no grime builds up.
FOH:
With the weather getting nicer, please make sure that our lawn games are getting taken out at the beginning of the day and taken back inside at the end of the night.
Please make sure that you are filling out ALL logs every night (especially the OLCC logs).
Make sure that we are communicating with the kitchen when seating a party of over 2 people when we are busier.
Please mark that a table has been sat on the seating chart if we seat a table and are busy. This helps to ensure that tables are not accidentally double-sat and that we can easily see if any tables outside or inside are available (if you happen to bus a table, try to communicate with the person(s) who are mainly hosting or remove the mark from said seating chart).
There will be a button under Sol Fresco to add a lime wedge, as that is a popular addition to Mexican lagers! If a customer orders a Sol Fresco, please offer it to them!
The front bar fridge has been acting up lately. Please make sure that we are checking the fridge temperatures periodically (especially at the end of the night). If you notice that the fridge is resting at a temperature that is higher than normal, unplug the cord, replug it in, and log this information in the maintenance log.
FOCUS POINT: Customer engagement: When seating parties, please try to recommend some of our wonderful food items and engage in conversation! Have some down time? Check in with customers, pre-bus tables, and gain some food feedback! Not only does this make customers extremely happy, but it also helps us gain important information regarding our products and our service!
BOH:
We have been deep cleaning the floor in small sections to keep the grime build-up down. Please make sure that we are taking a little extra care when mopping at night. This includes not leaving standing water and scrubbing any dirty area that you happen to notice..
FOCUS POINT: Dish chemical awareness: Please be sure that we are checking the dishwasher with test strips when we are doing temps. Please also check the dishwasher chemical containers to make sure that they are not empty. If needed, our back-up chemicals are located in the back building (near the keg-washing area). Feel free to ask if you need to be shown how to do any of this!