ALL:
Happy Hour is back! The hours for happy hour will be Sundays through Thursdays from 2-5 PM. We will have special Happy Hour menu deals, as well as three cocktail deals. All draught beer and wine (as well as Kombucha and Rootbeer) are $1 off. More details to come via the brewsletter.
FOCUS POINT: Picking up after yourself! If you start a project (prep, dishes, cocktails, etc) make sure to finish it out. If you get pulled to something else, make sure to communicate about the status of the project you are leaving and go back to it when you can or pass it off - don't just abandon it.
FOH:
All reservations are full for all of our Tunes, Brews, and BBQ’s events!
If someone is looking just to cash out and there is a line, if a handheld is available, go ahead and do that for them in the moment and don't make them wait in the line to provide that above and beyond hospitality & customer service!
The “Sip Trip” taster flights that customers will ask for via Visit Corvallis will be ringing in as $0.00. Do not worry, as this is a fully accurate price! Please ask a manager if you have any further questions!
Tables 41 & 42 have been moved away for the time being. For large parties outside you can push 2 of the 30 tables together instead.
Do not "walkout" tabs until the end of the night in case they come back, call, etc. In theory we shouldn't have any walk outs if we pre-authorize or immediately cash out every tab.
We should refresh our knowledge on our damage control protocols. I will be hanging up the document on this fabulous board full of knowledge! Let’s keep up that EXCEPTIONAL hospitality!
FOCUS POINT: Happy Hour! Make sure you know everything about our happy hour specials! We should all be familiar on how to apply discounts, what offerings we have, logistics, etc. If you have any questions or feedback, talk to Madie.
BOH:
We have tons of enchilada boats so please make as many as you can, count the boats first and lay out the proper amount of tortillas. If you only have a small amount of filling or sauce left, divide it between the ones you are making instead of saving it.
Please remove old tape from containers and fifos before putting a new label on.
Please cut zucchini in half after slicing it on a mandolin. We are looking for sandwich sized pieces.
FOCUS POINT: Happy Hour! Please be sure to continue to familiarize yourself with the happy hour recipes and procedures. If you have any suggestions or concerns, please communicate that with Tyler. If you still haven't seen these items, make sure someone shows you the ropes.