ALL:
EVERYONE GIVE SEAN LOTS OF LOVE DURING HIS LAST WEEK!!!!!!!! WE LOVE YOU SEAN!
Keep up communicating when you might be late or something comes up!
FOCUS POINT: Keeping like with like. Keep the walk in, to go coolers, freezer, bar, etc. organized and like with like. Keep cans not mingled together, same date of things together, etc. It makes it easier to know what we have and to find things more efficiently and keep proper rotation!
FOH:
We now have a new 3rd Toast Handheld! Please keep it by the window/silverware area to be used as quick access to 86 items, put numbers in, cash folks out, beer to go, etc.! (Make sure it gets plugged in at night with the others to charge tho)
Pay attention to if menus are gross and throw them away!
Let’s keep communicating with the kitchen when we seat multiple/large parties to help them know when to phase and take breaks.
When we are checking the bathrooms don't forget to check the little trash cans in the women's room by the toilets and empty those bags as needed. (more bags are in the mop closet)
FOCUS POINT: Keep busy! Stay busy during lulls, if it is not the right time to phase anyone, find cleaning projects, do dishes, engage with customers, etc. to fill the time! Don’t just stand behind the bar for long periods of time.
BOH:
Rag bag and glass bins need to be changed/emptied when full - don’t keep piling it in there to prevent mess
FOCUS POINT: Keep up the good work! Y’all been doing great, keep it up! Make sure shift change, breaks, prep, etc. are good to go before phasing people, otherwise keep crushing it!