Summer Company Picnic at Avery Park on Monday, August 19th! All locations will be closed. More details in this week’s brewsletter, along with the RSVP!!!
Yoga & Beer this Sunday, 7/21
Second round of new menu items this Friday, 7/19!
Nashville Hot & Cold (replaces CBA)
Smoky Tempeh Club (replaces Jerk Vegetable Cubano)
Chipotle Tri Tip Sandwich (replaces Torta)
White Truffle-Garlic Confit (replaces Artichoke Tapenade)
Habanero-Lime Jicama (replaces curtido)
Brewery Tours still going on Fridays at 5pm!
Blues, Brews & BBQ!
BBQ: Turkey Legs
Just as an FYI, the Friday noon BOH shift should transition into dishwasher support in the evening hours (as a primary role - don’t feel obligated to stand ready at the dishpit every second, but you shouldn’t get roped into any big projects or anything).
On the topic of dishes, make sure to clear dishpit between services (lunch and dinner). The dishpit should be clear between the AM prep and before the dinner rush starts → this is especially important on Fridays, Blues Brews days, and any other busy day!
We’ll be adding smoked chicken as a meat add-on so we have a healthy chicken add on and not just that diiiiiirrrrrrrty Nashville Hot & Cold meat add-on!
Let’s keep on making sure the retail area stays tidy consistently throughout the day, not just at open and shift change!
Make sure marinated tomatoes are staying drained!!!! We don’t want a ton of oil being left at the bottom of bowls when customers order it.
As you’re cleaning the grill nightly, make sure to hit the inside of it with the putty knife to get all of the carbon buildup off!