Blues, Brews & BBQ next Wednesday, 7/3
BBQ: Santa Maria Tri-Tip
Blues: String Theory
Please complete all side work/shift change before phasing - FOH, make sure everything is cleaned up (bus tubs emptied, windows cleaned, etc.) before phasing down to less staff so if you do get busy again things are reset appropriately.
Let’s re-try the slider thing - this Sunday we will have sliders available but won’t advertise on the chalkboard.
Keep working on that food feedback! When you get feedback, make sure to remember to write it down! And again, BOH - if you order food off the menu make sure to give feedback on it!
If people seem annoyed/confused that we offer our sandwiches a la carte, please feel free to give them a brief explanation as to why we do that - when we used to automatically offer chips, a ton were getting wasted, so instead we just lowered the price of our sandwiches and give people the option to add if they want it!
We will no longer be offering half portions of carne asada (it’s such a small amount for a good chunk of money). A full portion will now be $8, but please don’t suggest it as a nacho add-on...only give it if a customer asks specifically for it and is aware of the price
Make sure to stay up on beer 86’ing communication. If it gets 86’d because of quality issues, communicate that with staff/managers/brewers and write it in the 86 log. Also make sure to flag the keg so it’s obvious that we shouldn’t re-tap it - put a piece of tape over the top of the keg. Bottom line is communicate!
So we make sure that our carne asada is staying tasty and flavorful, let’s stop steaming it!
Chopped pork tracking looked pretty good, but let’s keep weighing it.