OYSTER WEEK IS COMING Y’ALL. GET READY!
March Madness on the big screen this Thursday, Friday, Saturday!
Yoga & Beer this Sunday, 3/31
Oyster Week! 4/1-4/7
Make sure you waste log when you bring chips & guac/salsa and/or tap room mix to tables if they are on a long food wait!
If there are 4/6qts with barely anything left in them - don’t put them back in the reach-in! Either marry it with a new one or figure out a way to use that last little bit.
Please be on the lookout for a HotSchedules message/write-up in the binder regarding the sale of Oyster Fest packages! We will be pre-selling packages here at the Tap Room starting Monday, and packages will also be available for pre-sale through the web site.
Let’s try to instruct call-in to-go orders to come to the reorder line when picking up their food. This means they don’t have to wait as long and their won’t food go bad.
You may see a reusable $5 off $30 card presented to you - this can be honored at the Tap Room (even though the fine print says otherwise). There is a button for it in Square! Ask a manager if you have questions.
Keep keeping an eye on au jus! That meat juice is $$$$.
Make sure to scrape guac when you’re getting it out of containers!