NW HARVEST ALE
Our Autumn Farmhouse ale is a harvest celebration of Pacific Northwest regional farms. Brewed with Organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries. This locally inspired ale features aromas of fruit and spice and a refining smoothness that balances a rustic hop finish.
LONDON-STYLE PORTER W/ CHOCOLATE
Our Chocolate Porter pours a ruby black pint, topped with a creamy cocoa-brown head. Notes of caramel and roast blend with chocolate undertones from cocoa added to the conditioning tank. Finishes with a balanced dryness in the London style.
COSMIC COLD BREW, MAPLE CREAM
STOUT W/ COFFEE & MAPLE SUGAR
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.
Fat Monk is our ode to the Trappist-style Belgian Dubbel, brewed with Belgian malts, Sterling hops, and Trappist yeast. The addition of Belgian dark candi sugar lends dark fruit flavor and a classic dryness to this dubbel. Fat Monk offers notes of plum, clove, malted barley, and subtle Trappist esters.
ENGLISH-STYLE OLD ALE AGED IN BRANDY BARRELS & CONDITIONED ON SPICES
Our winter holiday offering, Figgy Pudding is an English-style old ale brewed with black strap molasses and a blend of English pale and specialty malts, producing rich notes of caramel, toasted nuts, dark fruits, and a hint of bittersweet chocolate. Extended maturation in freshly-emptied brandy barrels and gentle spicing with Ceylon cinnamon, nutmeg, and allspice infuses this complex sipper with warming holiday flavors.
WILD ALE MATURED IN OAK BARRELS WITH SPRUCE TIPS
Brewed in cooperation with Fort George Brewery, Holiday Friends is a wild ale infused with locally-foraged spruce tips and matured in oak barrels. This beautifully complex wild ale balances notes of tropical funk, raspberry jam, and resinous spruce with a bright, acidic finish.
IIPA W/ CITRUS AND SPRUCE TIPS
Hoppy Holidays is brewed with a sleigh-full of resinous and citrus-forward hops, sweet orange zest, and locally foraged spruce tips. Its seasonal flavors of pine and citrus blend with a warming malt backbone to evoke holidays past, like opening a gift box of citrus under a holiday tree. Hoppy Holidays from Block 15!
HOPPY NEW YEAR!
Hoppy New Year! was brewed to ring in 2018 with a celebratory display of citrusy and tropical hops. Enjoy lively hop notes of orange zest, grapefruit, tangerine, and papaya, balanced by a careful orchestration of specialty malts and English ale yeast. Hoppy New Year from Block 15!
IMPERIAL MAPLE PORTER MATURED IN MAPLE BARRELS
This robust imperial porter was fermented on maple sugar and matured in second-use bourbon barrels that were themselves previously filled with maple syrup. The resulting beer offers a delightful maple character balanced by nuanced notes of dark chocolate, roasty malt, and barrel tannins.
OL' SAINT NICK
Named after our Patron Saint of Brewers, Ol’ Saint Nick is a generously malt-forward winter warmer—artfully constructed with a base of Maris Otter, honey malt, and caramel malt balanced by zesty hop character. Ol’ Saint Nick offers notes of toffee, cocoa, plum, and caramel with citrusy hops and a warm, lingering finish.
DRY-HOPPED SOUR ALE
pHusion is a refreshing sour ale fermented with saccharomyces trois yeast and dry-hopped with citrusy and tropical varietals, producing a crisp, characterful beer bursting with guava and pineapple balanced by pithy citrus and a bright, lemony acidity.
BLENDED WILD ALE MATURED WITH SNOZZBERRIES
While astronomers around the globe compiled findings on gravitational waves, the origin of heavy elements, and the universe itself after our recent observation of neutron stars colliding, our resident phytobiologists focused on a different field of discovery—how ripples in the fabric of spacetime amplify flavor compounds like frambinone, snozzetate, and linalool in the very snozzberries that this beer matured on in our wild cellar. Their remarkable findings enabled our brewers to harness cosmic forces to produce a tartfully fruitilicious and tongue-entrancing blend of Snozzberry—positively exploding with notes of peach, raspberry, mango, guava, and blackberry.
Space Monk is a Belgian-inspired IPA assertively hopped with fruit-forward American and Australian varietals, imparting waves of passion fruit, guava, and tangerine hop character alongside estery notes of peach and jackfruit. This fruity explosion is complemented by a creamy mouthfeel and a drying, resinous finish.
THE COLD FRONT
The Cold Front is a strong lager brewed for the winter months. Its German pilsner and Vienna malt base is complemented by specialty malts, offering notes of caramel, honey, and dried fruit. Gentle hopping with German Tettnanger imparts delicate spice on the finish, while fermentation with Czech lager yeast and extended cold-conditioning lends a smooth mouthfeel and clean finish.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with Trappist yeast, The Prophecies hints at dark fruit and Dutch cocoa, with a warm, lingering finish.