ALESONG 2ND CANNIVERSARY COLLABORATION
Brewed in cooperation with our friends at Alesong Brewing & Blending to celebrate their second anniversary, this “IPA-flavored” IPA features a vibrant hop profile bursting from a blend of old and new school varietals, including columbus, simcoe, chinook, belma, motueka, and waimea.
WILD GOLDEN ALE WITH APRICOTS
Apricot Canary features a blend of young and old golden ales—both open and mix-fermented—which were matured in neutral oak. Select barrels were artfully blended to showcase our wild cellar's unique house character, and then conditioned on perfectly ripe apricots.
BARLEY DAY'S WIT
WITBIER WITH ORGANIC BUCK MALT
Brewed with coriander and sweet orange peel. This Wit features bright, floral, and citrusy flavors complimented by notes of subtle malty sweetness with a touch of nutmeg and clove. This creative take on the classic Belgian wheat beer features Organic Buck Malt, a naked, or huskless, barley bred and developed at OSU by Brigid Meints and Pat Hayes in the Crop and Soil Science Department at Oregon State.
FERME DE LA VILLE PROVISION
FARMHOUSE ALE 50% AGED IN OAK BARRELS
Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar. The result is Ferme de la Ville—a refreshing, tart, golden farmhouse ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.
Fresh Flow is a refreshing, tropically hoppy IPA featuring fruit-forward American and New Zealand hop varietals that are balanced by a crisp malt base designed for sunny summer drinking. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Flow will be brewed often and released fresh throughout the summer.
IPA WITH YELLOW PAPAYA
Brewed with a heaping addition of yellow papaya, this fruity IPA bursts with aromatic waves of papaya, followed by mandarin orange, melon, and citrus peel. Its flavor follows with fruity hop notes, blending even more papaya, orange zest, and a hint of pine with a soft stone-fruit ester profile. Medium-bodied with a smooth mouthfeel, Guelah Papaya finishes with lingering citrus and papaya.
HERE COMES THE SUNSHINE
BIÈRE DE MARS
Our nod to Northern France's springtime farmhouse ales, this Bière de Mars blends a rustic malt base with gently floral hops and a characterful old world yeast strain. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.
Highland Hymn is brewed with a blend of imported Scottish barley malts and a light addition of beachwood smoked rauch malt, pairing rich flavors of caramelized sugar and toffee with a dry finish that lends this malt-forward beer wonderful drinkability. Highland Hymn was designed and brewed in cooperation with former brewery intern (and new Block 15 brewer) Sydney Lee.
Our Mexican-style amber lager balances malt notes of honey, sourdough bread, and toasted nuts with gentle maize sweetness, crisp minerality, and lightly rustic lager yeast character. It is fermented cool and conditioned cold, smoothing out the finish on this dry, refreshing lager.
Juice? IPA? Our brewers set about to create a beer that's truly juicy, reflecting the balance of flavor, aroma, acidity, and body found in freshly squeezed fruit juice—utilizing brewing techniques and hop selection alone, with no actual fruit added. The result is Phresh Pressed—a tart IPA that's bursting with the character of tropical, citrusy fruit juices.
This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish.
THE LONDON CHRONICLE
This classic London-style porter is the perfect dark beer for a warm spring afternoon, balancing a complex malt profile full of chocolatey, nutty grist character with refreshing drinkability and a crisp, roasty finish.
Melding old school, northwest-grown hop varietals with new school IPA brewing techniques, The Wedge blends classically citrusy, piney, and earthy hop flavors with restrained bitterness, a full-bodied grist composition, and a silky finish from the generous addition of malted oats.
TURBULENT CONSEQUENCE, PÊCHE
SPONTANEOUSLY FERMENTED ALE WITH PEACHES
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. Each autumn, the Arzners head to Olson Farm to hand-pick perfectly ripe winter snow white peaches, which we pack into barrels with Turbulent Consequence from the prior year. It’s then matured through the winter and blended for a late spring release as Turbulent Consequence, Pêche.
BELGIAN-STYLE BLONDE ALE
Inspired by one of the finest Trappist beers we sampled in our travels through Belgium, this blonde ale was brewed with imported Belgian malts, Oregon-grown hops, and Trappist yeast. Crisp, complex, and refreshing, the result is a classically Belgian balance of fruity esters, rustic grist character, and a zesty hop finish.