Brewed for the hop-loving animal inside of you, Animal Cookies is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herbs—balanced with sweet pale malt and malted oats for a soft mouthfeel and gentle finish.
Dry Irish Stout
Our Dry Irish Stout is brewed with a lighter ABV and dry finish, producing an easy-drinking dark beer that’s full of nutty, roasty malt character with hints of toffee, dark chocolate, and coffee. Served on Nitro for a silky body and smooth mouthfeel.
BLENDED SOUR RED ALE
This blend of young and aged Flanders-style strong red ales highlights careful blending between sweet and fruity young beer with rustic barrel-matured stock. The result is a complex sipper that balances notes of dark fruit, berry jam, and caramelly grist with a tart, vinous finish that hints at our wild cellar’s house character.
HERE COMES THE SUNSHINE
BIÈRE DE MARS
Our nod to Northern France's springtime farmhouse ales, this Bière de Mars blends a rustic malt base with gently floral hops and a characterful old world yeast strain. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.
STRONG PALE LAGER
Brewed with specialty European malts and fermented cold with Czech lager yeast, this strong pale lager melds alluring malt notes of honey, caramelized sugar, dried fruit, and freshly baked bread with an earthy, tangy lager yeast character. Medium bodied and wonderfully balanced, this springtime lager finishes smooth and clean.
MIDNIGHT IN PARADISE
STOUT WITH PINK GUAVA AND PASSIONFRUIT
Midnight in Paradise is a whimsical and surprisingly refreshing stout that was fermented on pink guava and passionfruit. Its bright tropical aromas blend with a gentle dark roast character, producing a unique combination that evokes vinous red wine and chocolate-covered tropical fruit. Its flavor follows, with a deeper roast character unfolding alongside fruity acidity, earthy guava, and vibrant passionfruit on the finish.
MR. TOAD'S WILD RYE
DRY-HOPPED WILD FARMHOUSE
This wild rye farmhouse ale was mix-fermented with saison yeast and brettanomyces claussenii and delicately dry-hopped with floral and citrusy varietals. Rustic and refreshingly approachable, Mr. Toad’s Wild Rye offers notes of pineapple, earthy funk, and pithy citrus.
Juice? IPA? Our brewers set about to create a beer that's truly juicy, reflecting the balance of flavor, aroma, acidity, and body found in freshly squeezed fruit juice—utilizing brewing techniques and hop selection alone, with no actual fruit added. The result is Phresh Pressed—a tart IPA that's bursting with the character of tropical, citrusy fruit juices.
Space Candy was brewed with a galaxy full of tropical and citrusy hops, imparting an aromatic wave of candied orange peel, passionfruit, pineapple, and mango, with a touch of piney resin on the finish. Additions of cane sugar, pilsner malt, and flaked wheat lend balancing structure and crispness to this fruity IPA, producing a delightfully refreshing and flavorful hop experience.
THE HOP WORKSHOP #7
The Hop Workshop #7 features citrusy and resinous hops in the the kettle and a vibrant dry-hop with some of our favorite tropical varietals. Leading out with an aromatic burst of mango, papaya, tangerine, and pineapple, this refreshing, flavorful IPA is balanced with delicate stonefruit esters, a gently silky mouthfeel, and a crisp finish.
THE DAB LAB, PINEAPPLE SKUNK
PROGRESSIVE IPA FTG. HOP EXTRACTIONS & PINEAPPLE
The DAB Lab series focuses on hop-forward ales brewed with a lively blend of hop extractions and varietals. Inspired by dank and tropical flavors, this Pineapple Skunk edition was brewed with sticky, resinous hop additions and fermented with a characterful yeast strain on hundreds of pounds of vibrant pineapple.
THE LONDON CHRONICLE
This classic London-style porter is the perfect dark beer for a warm spring afternoon, balancing a complex malt profile full of chocolatey, nutty grist character with refreshing drinkability and a crisp, roasty finish.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with Trappist yeast, The Prophecies hints at dark fruit and Dutch cocoa, with a warm, lingering finish.
TURBULENT CONSEQUENCE, BING
SPONTANEOUSLY FERMENTED ALE WITH BING CHERRIES
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. 2018 Bing was matured over 2 years in barrels, including 6 months on Bing cherries from The Cherry Country.
Brewed with organic pale malt and a whisper of wheat, Wicked Fish was then double dry-hopped with a sublime combination of American varietals, resulting in complex citrusy, resinous, and tropical hop notes backed by a soft grist character.