DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
NW HARVEST ALE
Our Autumn Farmhouse ale is a harvest celebration of Pacific Northwest regional farms. Brewed with Organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries. This locally inspired ale features aromas of fruit and spice and a refining smoothness that balances a rustic hop finish.
Our unfiltered Bavarian-style Märzen Lager, brewed with specialty German malts and hops. Delicate hopping with noble varieties imparts subtle floral and spicy hop aromas, while Pilsner and honey malts contribute a blend of biscuity, toasty and nutty flavors. Extended lagering smoothes the brew, providing a round, thirst-quenching finish.
COSMIC COLD BREW
STOUT, COLD CONDITIONED W/ COFFEE BEANS
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on washed Ethiopian Zonegediyo Gedeb coffee. Both varietal and roast profile were selected to complement the base beer with delicately fruity notes, moderate acidity, and a delightful aroma that seamlessly melds into our stout's rich chocolate and caramel roast character.
Fat Monk is our ode to the Trappist-style Belgian Dubbel, brewed with Belgian malts, Sterling hops, and Trappist yeast. The addition of Belgian dark candi sugar lends dark fruit flavor and a classic dryness to this dubbel. Fat Monk offers notes of plum, clove, malted barley, and subtle Trappist esters.
Fluffhead is a luscious, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Generous late addition hopping with Mosaic, Chinook, and Azacca deliver pungent notes of tangerine, papaya, and spruce. Finishes silky smooth, with just a hint of balancing bitterness.
HEMP NUT BROWN
ENGLISH-STYLE BROWN ALE W/ HEMP NUTS
English brown ale brewed with toasted hemp seeds, British Maris Otter & Specialty malts, and British ale yeast. Hemp Nut Brown pours a rich mahogany pint, offering notes of caramel, light roast, and toasted nuts. Medium bodied with a silky-smooth finish.
SPONTANEOUSLY FERMENTED ALE W/ LOCAL HONEY
Historically, some Belgian lambics were sweetened with dark sugar and served fresh to the working class as a Faro beer. Inspired by this tradition, we selected 1-year and 3-year oak barrels from our Turbulent Consequence program to produce the base blend for our own take on a Faro. To this, we added local honey as the sweetener instead of dark sugar, for a regional touch of complexity. The resulting beer is sweet and sour, with notes of honey, citrus funk, and white grapes.
Brewed with an array of fruity hops—including generous additions of the new Belma varietal—this IPA is ripe with notes of orange marmalade and fresh pineapple. Pouring a hazy pale gold, Marmalade offers a silky body with a balanced bitter finish.
BLENDED WILD ALE, MATURED W/ SNOZZBERRIES
A blend of wild golden and wit beers from our wild cellar, matured with Snozzberries in oak barrels. 2016 produced the largest Snozzberry harvest on record, enabling our brewers to be especially particular when selecting berries for this year's blend. Our preferred batch was shade-grown on a southern-facing micro-lot, watered with unfiltered glacial runoff, and hand picked at their peak of ripeness (at midnight on July 32nd). The result is whimsically fruity and tartfully tongue-provoking—with notes of strawberry, apricot, golden raspberry, and tropical mango.
“A little beer now and then is relished by the wisest men.”
STORY OF THE GHOST
HAUNTINGLY PALE IPA
Mysteriously brewed by ghostly bones under the pale gaze of a full moon, this spectral ale was left for our brewers to wonder over the following morn. Its ancient brewmaster tells a hoppy tale of tropical fruit and citrus, complemented by subtle floral, herbal, and pine notes. Together, this pungent blend will awaken your palate and reanimate your soul.
THE DAB LAB, MO$AIC
DANK ASS BEER, FEATURING CO2 HOP EXTRACT
Our DAB Lab series focuses on fresh, resinous, and vibrant hop-forward ales, each brewed with supercritical CO2 hop extract in addition to select hop varieties. Mo$aic is a single-varietal exploration of one of the most multi-faceted hops around. It features Mosaic extract in the kettle, alongside Mosaic hops packed into the whirlpool and dry-hop like a billfold flush with Benjamins. Enjoy a surprising diversity of hop notes that includes berries, dank herbs, tropical fruit, pine, citrus, and hop money.
THE HOP WORKSHOP #6
The Hop Workshop #6 features a blend of Simcoe, El Dorado, and Huell Melon hops, which combine to offer aromas of pineapple, peach, pine, and an herbal earthiness. Its flavor layers on familiar hoppy notes of pine and grapefruit, while fermentation with a blend of saccharomyces strains produces notes of tart pineapple and peach, alongside a soft mouthfeel and crisp finish.