ANTHEM OF THE SUN

DRY-HOPPED SOUR GOLDEN ALE

Anthem of the Sun is a dangerously drinkable sour golden ale, brewed with citrus peel and dry-hopped with Amarillo, Azacca, and Citra. The result is refreshingly tart, with notes of tangerine and papaya and a crisp, thirst-quenching finish.

5.4% ABV

ATMOSPHERE

DRY-HOPPED PALE ALE

Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.

5% ABV

 

cardinal coalescence

FLANDERS-STYLE RED ALE

A blend of young and old Flanders style reds. The Cardinal highlights careful blending of old sour beers matured 2-3 years in brandy barrels and gently sweet young beer.

5.3% ABV

Cosmic Cold Brew,
Double Ristretto

STOUT, COLD CONDITIONED W/ COFFEE BEANS

Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on freshly roasted Ethiopia Yukiro coffee. Both varietal and roast profile were selected to complement this stout with a buttery nuttiness, zesty citrus, and gentle black tea finish. Inspired by ristretto espresso's decadent flavor, our Double Ristretto variation features an extra-generous shot of rich, malty first runnings, as well as a higher concentration of coffee during cold extraction. The result is a pungent roast and chocolate malt character and a thicker, creamier body.

9% ABV

SEASONAL BOTTLE CONDITIONED SERIES

 

Helles Lager

CRISP, MALT-FORWARD LIGHT LAGER

Featuring a simple blend of Pilsner malt, German Tettnang hops, and Czech Pilsner yeast, our Helles Lager is a study in simplicity and balance. Crisp and refreshing, it features malt notes of freshly baked bread and honey alongside a rustic, lemony yeast character.

4.85% ABV

Here Comes the Sunshine

BIÈRE DE MARS

Our nod to Northern France's springtime farmhouse ales, this Bière de Mars is inspired by budding flowers, new growth, and the sun emerging from its winter slumber. Its blend of North American malted barley, French Pilsner malt, and locally-grown white wheat produces a rustic grist character that is complemented by gentle hopping with Oregon and European varietals and fermentation with a pair of characterful yeast strains. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.

6% ABV

SEASONAL BOTTLE CONDITIONED SERIES

 

HOP ZEST

HOPPY WHEAT ALE

Brimming with citrusy hops, Hop Zest offers a bright, hoppy palate featuring candied orange peel, lemon zest, and ripe pineapple. Fermentation with an expressive strain layered on a characterful, Bavarian-like yeast profile, while generous additions of malted pale wheat and oats lend Hop Zest a soft, silky-smooth mouthfeel.

7.2% ABV

MAIBOCK

STRONG PALE LAGER

Brewed with specialty European malts and fermented cold with Czech lager yeast, this strong pale lager melds alluring honey and caramel malt flavors with an earthy, lemony yeast character. Medium bodied and perfectly balanced, this springtime lager finishes smooth and clean.

6.8% ABV

 

NOTHIN' BUT NET

IPA, COOPERATIVELY BREWED W/ BAD HABIT BREWING

Nothin' But Net was designed and brewed during March madness with our former cellarman Erik Salmi, now at Bad Habit Brewing in Minnesota. Together, we messed around 'n brewed a triple double, freaking hopheads every way with a duo of American Mosaic and Azacca hops in the kettle and a trifecta of Southern Hemisphere Galaxy, Motueka, and Nelson Sauvin in the dry hop. The result? A beer with serious hops, assisted by a grist base of Golden Promise, malted oats, and flaked wheat. Bursting with hop character baseline to baseline, Nothin' But Net is smooth in transition, finishing with the soft touch of a pure shooter.

7% ABV

SOUR CHERRY BLONDE

BARREL-FERMENTED BLONDE ALE W/ OREGON CHERRIES

Fermented in oak barrels with Brettanomyces Claussenii and tart Oregon cherries, this sour blonde ale bursts with tangy cherry character that's complemented by fruity esters, subtle barrel tannins, and a clean, refreshing acidity.

5.4% ABV

 

spontaneous consequence, Tropical Farm

FARMHOUSE ALE FERMENTED IN OAK BARRELS W/ PINEAPPLE & GUAVA

This imperialized version of our hoppy amber ale Aboriginale was brewed with an extra dose of European specialty malts, followed by a double dry-hopping with NW and European hops, producing a beautiful balance between nutty, caramelly malt character and vibrant pine and citrus hop notes.

8.25% ABV

Super Aboriginale

IMPERIAL HOPPY AMBER ALE

This imperialized version of our hoppy amber ale Aboriginale was brewed with an extra dose of European specialty malts, followed by a double dry-hopping with NW and European hops, producing a beautiful balance between nutty, caramelly malt character and vibrant pine and citrus hop notes.

8.25% ABV

 

IHS TRIPLE BOOSTER

COSMICALLY HOPPY ALE

A boosted version of the beer that we brewed to celebrate Chuck’s Hop Shop’s 2nd anniversary, this cosmically hoppy ale features a double blast of Apollo, Citra, Azacca, and Galaxy in the kettle and a triple dry-hopping of Chinook, Citra, and Galaxy. Fasten your booster seat belt for an out-of-this-galaxy hop experience!

10.5% ABV

MONTHLY HOP-FORWARD CAN SERIES

THE PROPHECIES

BELGIAN-STYLE QUADRUPEL ALE

Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish.

10.25% ABV

SEASONAL BOTTLE CONDITIONED SERIES

 

THE DAB LAB, BUBBLEGUM X HAZE

IPA FTG. CO2 HOP EXTRACT & LUPULIN POWDER

The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Our most whimsical release out of The DAB Lab to date, Bubblegum x Haze takes inspiration from a flavor-packed strain of dank herb, blending Mosaic CO2 Extract and Simcoe Lupulin Powder with a fruity ester profile that hints at Juicy Fruit and bubblegum.

7% ABV

THE DAB LAB, GARDEN GROVE

IPA FTG. CO2 HOP EXTRACT

The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Brewed with a simple base of 2-row and Oat Malt, Garden Grove features a lush bouquet of Apollo Extract, Centennial Extract, and Amarillo in the kettle, followed by a citrusy and floral blend of Amarillo, Centennial, and Azacca in the dry-hop. Garden Grove finishes crisp, with a mild lingering bitterness.

7% ABV

 

T. RICHARDSON PORTER

LONDON-STYLE PORTER

This classic London-style porter balances a full-flavored malt profile with refreshing drinkability—the perfect dark beer for a warm spring afternoon.

4.7% ABV

Wandelpad

BELGIAN-STYLE BLONDE ALE

Inspired by one of the tastiest Trappist beers we sampled in our travels through Belgium, this Belgian-style blonde ale was brewed with Trappist yeast, which produces a complex array of esters that are complemented by bright, Oregon-grown hop notes. Finishes with a balancing bitter snap.

5.75% ABV

 

WELCOME, THIS IS A FARMHOUSE

FARMHOUSE ALE

Brewed with a simple blend of Belgian Pilsner malt and Sterling hops, there is more to this complex farmhouse ale than meets the eye. High-temp fermentation with a classic Saison yeast strain coaxed out a beautiful blend of fruity and spicy character, lightly balanced by zesty hops and crisp malt.

6% ABV