NORWEGIAN-STYLE FARMHOUSE ALE
This unique farmhouse ale was inspired by the Norwegian Maltøl tradition of brewing with Juniper boughs and Kveik yeast, which combine with a rustic grain bill to produce a blend of fruity esters, spice, gentle caramel, Juniper berry, and a tannic, vinous wood character imparted by whole Juniper branches that were added to the mash.
BIÈRE DE GARDE
FRENCH-STYLE FARMHOUSE ALE
This French-inspired farmhouse ale offers malt notes of honey and caramel, alongside an array of delicate esters from carefully managed Trappist yeast. Finishes moderately dry, with a mild balancing bitterness from European hops.
FUNKY PEACH PUNCH
WILD IPA, BREWED W/ STONED FRUIT
Inspired by the fruity IPA we brewed together last summer, Great Notion and Block 15 teamed up once again to brew Funky Peach Punch—a delightfully fruity and funky wild ale. 100% brett-fermented on copious amounts of peaches and apricots, Funky Peach Punch was then massively dry-hopped with Galaxy and Mosaic. The result? Bursting notes of stonefruit, overripe pineapple, papaya, tangerine, spruce, and a bright and funky character from our select strain of brettanomyces.
LOVE POTION #9
SWEET STOUT BREWED W/ CHOCOLATE & BLACK CAP RASPBERRIES
Concocted by gypsies and guaranteed to help you find love, Love Potion #9 is a most romantic brew. This sweet stout was brewed with a tantalizing blend of specialty dark malts and conditioned on chocolate and locally-grown black cap raspberries.
OL' SAINT NICK
Named after our Patron Saint of Brewers, Ol’ Saint Nick is a generously malt-forward winter warmer—artfully constructed with a base of Maris Otter, honey malt, and caramel malt, and fermented with English yeast and zesty hops. Ol’ Saint Nick balances notes of toffee, cocoa, plum, and caramel with citrusy hops and a warm, lingering finish.
Super Nebula 2017
BOURBON BARREL AGED IMPERIAL STOUT, CONDITIONED ON COCOA NIBS
Each year, we mature Super Nebula—an imperial version of our Nebula Stout—in unique bourbon casks, before selecting origin-specific cocoa nibs to complement the blend.
2017 Super Nebula was matured in Woodford Reserve bourbon barrels, layering on character of oak, dried fruit, tobacco spice, vanilla, and caramel. Freshly roasted organic Bến Tre Trinatario cocoa nibs from Vietnam were added during conditioning, lending notes of coconut, tangy chocolate, soft cardamom, and a clean earthiness.
DRY, LIGHT-BODIED FARMHOUSE ALE
Brewed with the second runnings from a French farmhouse ale, our Table Farmhouse deftly balances zesty farmhouse esters, rustic French malts, and a hint of floral old-world hops. Subtly complex and beautifully drinkable, it finishes crisp and dry.
THE DAB LAB, JUICE JOINT
IPA FEATURING CO2 HOP EXTRACT & LUPULIN POWDER
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Juice Joint features kettle additions of Mosaic and Apollo extract, Columbus hops, and Citra lupulin powder. It was then double dry-hopped with Galaxy and Columbus hops, as well as Citra and Mosaic lupulin powder—a heady combination that's packed with resin-dipped pineapple skunk and fresh squeezed twisted citrus, supported by a smooth body and balanced bitterness.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish.
IMPERIAL DOUBLE IPA
Our Imperial Double IPA is brewed with pale and pilsner malts, alongside an abundance of our current favorite hop varieties and combinations. What makes this beer truly incredible? A surprising approachability, emerging from a perfect balance between luscious hop character, unobtrusive but supporting malt, and crisp water treatment.
CRISP, MALT-FORWARD LAGER
Brewed with Pilsner, Vienna, and specialty malts, fermented with a rustic yeast strain, and gently hopped with floral European varietals, our Vienna Lager balances malt notes of honey, caramel, freshly baked bread, and hazelnuts. Lighter bodied and moderately dry, it finishes crisp and refreshing.
DRY-HOPPED PALE ALE
This pale ale harmoniously melds old and new, packing the kettle with old familiars Chinook and Columbus, alongside a terpy blast of Nelson Sauvin and Citra in the dry hop. Willie plays a hazy pint, featuring pungent aromas of tropical fruit, dank herbs, resinous pine, and citrus—like a late night jam session on a tropical island.
WINTER SOLSTICE HAZE
Winter Solstice Haze is a silky, hazy IPA brewed with red winter wheat, English ale yeast, and a blend of piney, citrusy, and floral hops. Its crisp and delicately tangy grist character is complemented by notes of spruce, tangerine, stone fruit, grapefruit, and a dank herbal finish.