A NUGG HUGG
Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine.
EYE OF THE STORM
Eye of the Storm is a hoppy misdirection—a black IPA brewed with a bright array of citrusy, topical, and piney hops. Careful management of dark specialty malts imparted a hint of roast character while imbuing this beer with a dark, inky disposition. Eye of the Storm was designed and brewed in cooperation with brewery intern Jon Campbell.
BLENDED SOUR RED ALE
This blend of young and aged Flanders-style strong red ales highlights careful blending between sweet and fruity young beer with rustic barrel-matured stock. The result is a complex sipper that balances notes of dark fruit, berry jam, and caramelly grist with a tart, vinous finish that hints at our wild cellar’s house character.
GOLDEN AMERICAN BARLEYWINE MATURED IN COGNAC BARRELS
Golden Ticket was brewed with sweet and rustic malts, delicately hopped with citrusy varietals, and matured in freshly emptied cognac barrels—together imparting notes of Orange marmalade, golden raisins, honey, caramel, and a whisper of barrel character.
INTERGALACTIC HOP SHOP
COSMICALLY HOPPY ALE
Intergalactic Hop Shop is a luscious exploration of tropical and citrusy hops. Generous dry-hopping with Chinook, Azacca and Galaxy creates an out-of-this-galaxy hop experience that explodes with passionfruit, tangerine, and pineapple hop character. Delivered by rocket to maximize freshness.
This imperialized version of our Animal Cookies IPA features a hefty increase in sticky, pungent hops featuring notes of pineapple, tangerine, mango, pine, and dank herbs. Sweet pale malt and a generous addition of malted oats lend Monster Cookies a soft, creamy mouthfeel and a faintly sweet malt character on the finish.
BLENDED WILD ALE MATURED IN OAK BARRELS
An afternoon tasting through our wild cellars produced this 10 year anniversary blend. It reflects a decade of hard work and experimentation, featuring a variety of techniques that we’ve learned through the years—including a portion from the spontaneous fermentation program that showcases our unique house character. Ripple is blended to be an approachable and celebratory beer, featuring balanced acidity, nuanced wild character, and bottle conditioning with honey from Block 15’s beehives.
STICKY HANDS, GREATEST HITS
HOP EXPERIENCE ALE
This hoppy compilation includes hits from the last six years remastered into one helluva hop experience. On track 1, Thomas Fawcett pale malt (OG 2012) lays down a bass line with bready and toasty grist notes. Increased wheat malt (OG 2015) follows on track 2, adding depth and body. Tracks 3, 4, and 5 feature citrusy, tropical, and resinous kettle hop additions from Citrus Slam (2013), Man on the Moon (2013), and The Kine (2014). Finally, a double dry-hopping featuring encores from fan favorites Tropical Slam (2014) and Marmalade (2016) complete this record of Sticky Hands' Greatest Hits.
SUPER NEBULA 2018
IMPERIAL STOUT MATURED IN BOURBON BARRELS WITH COCOA NIBS
Each year, we mature Super Nebula—an imperial version of our Nebula stout—in unique bourbon casks, before selecting origin-specific cocoa nibs to complement the blend.
2018 Super Nebula was matured in Woodford Reserve bourbon barrels and then conditioned on direct trade Fijian cocoa nibs, infusing this complex stout with notes of oak, vanilla, dried fruit, chocolate, tobacco spice, and caramel.
THE DAB LAB, JUICE JOINT
PROGRESSIVE IPA FTG. HOP EXTRACTIONS
The DAB Lab series focuses on hop-forward ales brewed with a vibrant blend of hop extractions and varietals. Juice Joint pairs dank and citrusy kettle additions with a tropical and herbal dry-hop—a heady combination that's packed with resin- dipped pineapple skunk and freshly squeezed twisted citrus, supported by a smooth body and balanced bitterness.
BELGIAN-STYLE TRIPEL ALE
Our Belgian-style Tripel was brewed with rustic Belgian malts and fermented with an especially characterful Trappist yeast strain, producing a complex, pungent beer featuring notes of clove, pear, banana, bubblegum, honey, and caramel. In traditional Belgian fashion, our Tripel leads out with rich, sweet flavors, but finishes surprisingly crisp, dry, and effervescent.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with Trappist yeast, The Prophecies hints at dark fruit and Dutch cocoa, with a warm, lingering finish.
VIENNA-INSPIRED AMBER LAGER
Brewed with Pilsner, Vienna, and specialty malts, fermented with a rustic yeast strain, and gently hopped with floral European varietals, our Vienna Lager balances malt notes of honey, caramel, freshly baked bread, and hazelnuts. Lighter bodied and moderately dry, it finishes crisp and refreshing.