atmosphere

DRY-HOPPED PALE ALE

Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.

5% ABV

AUTUMN FARMHOUSE

NW HARVEST ALE

Our Autumn Farmhouse ale is a harvest celebration of Pacific Northwest regional farms. Brewed with Organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries. This locally inspired ale features aromas of fruit and spice and a refining smoothness that balances a rustic hop finish.

7.5% ABV

SEASONAL BOTTLE-CONDITIONED SERIES

 

CITRASICLE

BLAZEY IPA

Brewed with a blend of citrus-forward hop varietals in the kettle, and then double dry-hopped with Citra hops and lupulin powder, Citrasicle is bursting with vibrant, citrusy hop character. Gentle backing with oat malt, flaked wheat, and a touch of milk sugar supports this zesty hop charge with a soft, creamy mouthfeel and a hint of sweetness.

7% ABV

DARK OMEN

SOUR DARK ALE MATURED IN BOURBON BARRELS

This gently sour dark ale features a blend of Belgian-style Quadrupel and Oud Bruin ales, both matured in bourbon barrels with acid-producing bacteria. Dark Omen offers rich notes of dark chocolate, vanilla, oak, plums, raisins, and clean acidity.

8.2% ABV

 

DORTMUNDER EXPORT

DORTMUND-STYLE PALE LAGER

Our Dortmunder Export is a study in classic lager balance, giving equal voice to biscuity malt flavor, clean hop bitterness, and a clean lager yeast character. Its minerally water profile and gently bitter linger offer a palate-cleansing finish that makes for a delightfully refreshing pint.

5% ABV

DUKE IV

HEFEWEISSBIER

Duke IV is a hefeweissbier in the old German tradition, brewed with imported German wheat and pilsner malts, gently hopped, and fermented with Bavarian Weizen yeast. It pours a cloudy golden pint with a thick, oversized white head. Aromas of fruits and spice are complemented by a crisp wheat flavor. Finishes smooth and drinkable.

4.85% ABV

 

HOPNOTIZE

IPA

This sunny IPA was designed as the summer edition for Bailey’s Taproom’s Hausbier program. Its generous hopping with a captivating blend of citrusy varietals imparts notes of lemon, lime, tangerine, and grapefruit. A unique Pilsner-based grist makeup and fermentation with English ale yeast combine to contribute a crisp, drying mouthfeel with just enough body to round out this bright, refreshing IPA.

6.25% ABV

HYPNOSIS

BARLEYWINE MATURED IN COGNAC BARRELS

Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.

10.75% ABV

 

PERISHABLE PRODUCE

BLAZEY IPA

We jam-packed this beer full of hops bursting with blueberry, tangerine, and papaya notes—added to the beer as close to packaging as possible—and backed it with soft malts and water. Like a perfectly ripe piece of fruit, you will want to experience this luscious, blazey IPA fresh.

6.9% ABV

MONTHLY HOP-FORWARD CAN SERIES

PINOT GOLD

WILD ALE MATURED IN PINOT NOIR BARRELS W/ GRAPES

This 100% brettanomyces-fermented golden ale was matured for two years in freshly-emptied pinot noir barrels with pinot grapes and stems, resulting in a complex wild ale offering a fruity, gently funky wild character alongside vinous tannins and a rustic acidity.

4.75% ABV

 

Sundance Kids

HEFEWEISSBIER W/ MANGO

Brewed to celebrate the wedding of one of our kitchen rock stars, Brady, Sundance Kids is a Bavarian-style hefeweissbier brewed with mango. It blends familiar hefe notes of cloves, banana, and tangy wheat with a whisper of crisp acidity, tropical character, and a wonderfully crisp and refreshing finish.

4.75% ABV

THE DAB LAB, JUICE JOINT

IPA FTG. CO2 HOP EXTRACT & LUPULIN POWDER

The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Juice Joint features kettle additions of Mosaic and Apollo extract, Columbus hops, and Citra lupulin powder. It was then double dry-hopped with Galaxy and Columbus hops, as well as Citra and Mosaic lupulin powder—a heady combination that's packed with resin-dipped pineapple skunk and fresh squeezed twisted citrus, supported by a smooth body and balanced bitterness.

7% ABV