DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
Duke IV is a hefeweissbier in the old German tradition, brewed with imported German wheat and pilsner malts, gently hopped, and fermented with Bavarian Weizen yeast. It pours a cloudy golden pint with a thick, oversized white head. Aromas of fruits and spice are complemented by a crisp wheat flavor. Finishes smooth and drinkable.
FERME DE LA VILLE PROVISION
FARMHOUSE ALE 50% AGED IN OAK BARRELS
Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar, and bottle-conditioned to allow for a melding of flavor and body. The result is Ferme de la Ville—a refreshing, tart, golden ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.
This sunny IPA was designed as the summer edition for Bailey’s Taproom’s Hausbier program. Its generous hopping with a captivating blend of citrusy varietals imparts notes of lemon, lime, tangerine, and grapefruit. A unique Pilsner-based grist makeup and fermentation with English ale yeast combine to contribute a crisp, drying mouthfeel with just enough body to round out this bright, refreshing IPA.
BARLEYWINE MATURED IN COGNAC BARRELS
Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
Our Mexican-style dark lager balances a delicate blend of caramelly, nutty, and toasty malt notes with crisp minerality and an earthy, lemony lager yeast character. It is fermented cool and conditioned cold, smoothing out the finish on this dry, refreshing lager.
RED, WHITE & BOOM!
INDEPENDENT PATRIOTIC ALE
Born in the land of the free and the home of the IPA, this independently-brewed ale was crafted with 100% American ingredients by our free-thinking brew team. American grown malted barley blends with crisp American Ale yeast to pave the way for an explosion of pine, mango, and zesty orange peel notes bursting from a bountiful addition of Northwest-grown hops. This hopped-up ode to our U.S. of A. is perfect for celebrating your independence this Summer.
spruce tip pale
PALE ALE W/ LOCALLY FORAGED SPRUCE TIPS
This pale ale is uniquely local, brewed with a generous addition of tender new growth spruce tips, freshly foraged from the coastal range by members of our brew team. Harmoniously hopped with citrusy and piney varietals, this pale ale bursts with an aromatic blend of mango, candied orange, pine, lemon, and tropical fruit.
This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish. Pours a gold, slightly hazy pint.
SOUR BLONDE ALE W/ STRAWBERRIES, RASPBERRIES & VANILLA BEANS
A blend of sour blonde ales, including a tart and zippy young beer brewed with toasted oats alongside rustic barrel-matured stock from our wild cellar. This blend of young and old was then conditioned on generous amounts of Oregon-grown strawberries and raspberries and matured on vanilla beans, producing a fruity, refreshing sour ale that finishes with a crisp acidity and lingering notes of freshly-picked berries.
Bursting with citrusy hop aroma, this flavorful IPA offers hop notes of candied orange peel, lemon zest, and ripe pineapple, complemented by gently sweet malt backbone and a hint of stone fruit yeast character. Malted pale wheat and malted oats lend Tangie a soft, silky-smooth mouthfeel. Finishes light and faintly sweet, with lemony undertones.
BELGIAN-STYLE BLONDE ALE
Inspired by one of the tastiest Trappist beers we sampled in our travels through Belgium, this Belgian-style blonde ale was brewed with Trappist yeast, which produces a complex array of esters that are complemented by bright, Oregon-grown hop notes. Finishes with a balancing bitter snap.
BLAZEY PALE ALE
This pale ale harmoniously melds old and new, packing the kettle with old familiars Chinook and Columbus, alongside a terpy blast of Nelson Sauvin and Citra in the dry hop. Willie plays a hazy pint, featuring pungent aromas of tropical fruit, dank herbs, resinous pine, and citrus—like a late night jam session on a tropical island.