DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
NW HARVEST ALE
Our Autumn Farmhouse ale is a harvest celebration of Pacific Northwest regional farms. Brewed with Organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries. This locally inspired ale features aromas of fruit and spice and a refining smoothness that balances a rustic hop finish.
BARREL-FERMENTED WILD ALE W/ PEACHES & STRAWBERRIES
Our 2016 Brewer's Brunch offering features a young golden ale that was mix-fermented in Pinot Noir barrels, conditioned on strawberries and peaches, and finally blended with mature barrels of wheat and golden ales from our wild cellar. This refreshingly tart and effervescent ale is our nod to the classic Bellini, and a delicious accompaniment to morning, afternoon, or evening meals.
CENTENNIAL FRESH HOP
A Pale Ale brewed with hours-old Centennial fresh hops from Goschie Farms. We added fresh, vibrant hops to our mash tun "hop back" and then quickly pumped hot wort through them to extract gently floral and citrusy hop notes that are balanced with delicate pale malt character and a moderately bitter finish.
Fat Monk is our ode to the Trappist-style Belgian Dubbel, brewed with Belgian malts, Sterling hops, and Trappist yeast. The addition of Belgian dark candi sugar lends dark fruit flavor and a classic dryness to this dubbel. Fat Monk offers notes of plum, clove, malted barley, and subtle Trappist esters.
Fluffhead is a luscious, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Generous late addition hopping with Mosaic, Chinook, and Azacca deliver pungent notes of tangerine, papaya, and spruce. Finishes silky smooth, with just a hint of balancing bitterness.
WILD GOLDEN ALE, MATURED IN OAK BARRELS
Featuring a blend of young and old golden ales—both open and mix-fermented—this beer is a beautiful showcase of our wild cellar's house character. Matured 18-36 months in oak barrels with Brettanomyces, Pediococcus, and Lactobacillus, Golden Canary emerges as a complex ale offering fruity, citrusy notes from the younger barrels and a blend of oak character and complex acidity from the older.
HEMP NUT BROWN
ENGLISH-STYLE BROWN ALE W/ HEMP NUTS
English brown ale brewed with toasted hemp seeds, British Maris Otter & Specialty malts, and British ale yeast. Hemp Nut Brown pours a rich mahogany pint, offering notes of caramel, light roast, and toasted nuts. Medium bodied with a silky-smooth finish.
SPONTANEOUSLY FERMENTED ALE W/ LOCAL HONEY
Historically, some Belgian lambics were sweetened with dark sugar and served fresh to the working class as a Faro beer. Inspired by this tradition, we selected 1-year and 3-year oak barrels from our Turbulent Consequence program to produce the base blend for our own take on a Faro. To this, we added local honey as the sweetener instead of dark sugar, for a regional touch of complexity. The resulting beer is sweet and sour, with notes of honey, citrus funk, and white grapes.
DRY-HOPPED FARMHOUSE ALE, FERMENTED IN OAK BARRELS
This pale farmhouse ale was gently kettle-hopped with Nelson Sauvin & Hallertau Blanc and then fermented in freshly emptied Sauvignon Blanc barrels with a select strain of Brettanomyces yeast. Upon blending, the beer was dry-hopped with additional Nelson Sauvin & Hallertau Blanc hops. Interfusion's wild ferment produced citrus and funky flavors and a peach aroma that fused with pineapple, papaya and vanilla notes from the barrel. This elegant base character is complemented with aromas of gooseberry, white grapes, and grapefruit from our unique hop pairing.
INTERGALACTIC HOP SHOP
COSMICALLY HOPPY ALE
Intergalactic Hop Shop is a luscious, hazy exploration of tropical and citrus hop character. Featuring kettle hop additions of Apollo, Chinook, Azacca and Galaxy hops—with a double dry-hopping of Chinook, Azacca and Galaxy—this cosmically hoppy ale explodes with flavors of passionfruit, tangerine, and pineapple. Enjoy a unique balance of vivid, fruity hop character and approachable drinkability.
Brewed with an array of fruity hops—including generous additions of the new Belma varietal—this IPA is ripe with notes of orange marmalade and fresh pineapple. Pouring a hazy pale gold, Marmalade offers a silky body with a balanced bitter finish.
BLENDED WILD ALE, MATURED W/ SNOZZBERRIES
A blend of wild golden and wit beers from our wild cellar, matured with Snozzberries in oak barrels. 2016 produced the largest Snozzberry harvest on record, enabling our brewers to be especially particular when selecting berries for this year's blend. Our preferred batch was shade-grown on a southern-facing micro-lot, watered with unfiltered glacial runoff, and hand picked at their peak of ripeness (at midnight on July 32nd). The result is whimsically fruity and tartfully tongue-provoking—with notes of strawberry, apricot, golden raspberry, and tropical mango.
“A little beer now and then is relished by the wisest men.”
STORY OF THE GHOST
HAUNTINGLY PALE IPA
Mysteriously brewed by ghostly bones under the pale gaze of a full moon, this spectral ale was left for our brewers to wonder over the following morn. Its ancient brewmaster tells a hoppy tale of tropical fruit and citrus, complemented by subtle floral, herbal, and pine notes. Together, this pungent blend will awaken your palate and reanimate your soul.
THE DAB LAB, N.W.I.P.A.
IPA FEATURING CO2 HOP EXTRACT
Our DAB Lab series focuses on fresh, resinous, and vibrant hop-forward ales, each brewed with CO2 hop extract in addition to our selected hop varieties. N.W.I.P.A. was brewed for our friends at the N.W.I.P.A. tap house in Portland, to celebrate their 4th anniversary. It features supercritical CO2 extractions of Apollo, Mosaic, and Simcoe hops in the kettle, alongside dry-hop additions of Citra, Galaxy, Chinook and Simcoe.