DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
NW HARVEST ALE
Our Autumn Farmhouse ale is a harvest celebration of Pacific Northwest regional farms. Brewed with Organic North American malts, organic oats from Green Willow Grains, Willamette Valley hops, and honey from Queen Bee Apiaries. This locally inspired ale features aromas of fruit and spice and a refining smoothness that balances a rustic hop finish.
Brewed with a blend of tropical and citrusy varietals in the kettle, followed by a double dry-hopping with generous amounts of Azacca hops, Azaccasicle is bursting with papaya, grapefruit, pineapple, and zesty orange hop character. Gentle backing with oat malt, flaked wheat, and a touch of milk sugar supports this bright, fruity hop charge with a soft, creamy mouthfeel and a hint of sweetness.
BETWEEN THE LINES
Between the Lines is a hoppy lager brewed with Mosaic and Azacca hops and fermented with Czech lager yeast. Its rustic grain bill lends a round body and notes of honey and gently sweet malts, while an assertive hop charge imparts flavors of marmalade and citrus with a clean bitter finish.
Our unfiltered Bavarian-style Märzen Lager, brewed with specialty German malts and hops. Delicate hopping with noble varieties imparts subtle floral and spicy hop aromas, while Pilsner and honey malts contribute a blend of biscuity, toasty and nutty flavors. Extended lagering smoothes the brew, providing a round, thirst-quenching finish.
Our Consortium IPA Series partners two unique hop varieties with the goal of creating a new hop experience. Each hop is selected both for its individual contribution and how its character will blend with its partner hop. Consortium #9 unites a duo of resinous, fruity hops in Azacca and Centennial. Its assertive hop notes of pineapple, marmalade, melon, and spruce are balanced by gently rustic malts and a hint of stone fruit esters. Consortium #9 finishes with a clean bitter snap and lingering fruity hop character.
DORTMUND-STYLE PALE LAGER
Our Dortmunder Export is a study in classic lager balance, giving equal voice to biscuity malt flavor, clean hop bitterness, and a clean lager yeast character. Its minerally water profile and gently bitter linger offer a palate-cleansing finish that makes for a delightfully refreshing pint.
Duke IV is a hefeweissbier in the old German tradition, brewed with imported German wheat and pilsner malts, gently hopped, and fermented with Bavarian Weizen yeast. It pours a cloudy golden pint with a thick, oversized white head. Aromas of fruits and spice are complemented by a crisp wheat flavor. Finishes smooth and drinkable.
HEMP NUT BROWN
ENGLISH-STYLE BROWN ALE
English brown ale brewed with toasted hemp seeds, British Maris Otter & specialty malts, and British ale yeast. Hemp Nut Brown pours a rich mahogany pint, offering notes of caramel, light roast, and toasted nuts. Medium bodied with a silky-smooth finish.
WILD ALE MATURED IN PINOT NOIR BARRELS W/ GRAPES
This 100% brettanomyces-fermented golden ale was matured for two years in freshly-emptied pinot noir barrels with pinot grapes and stems, resulting in a complex wild ale offering a fruity, gently funky wild character alongside vinous tannins and a rustic acidity.
STORY OF THE GHOST
HAUNTINGLY PALE IPA
Inspired by the spectral gaze of a full moon, this hauntingly pale ale blends extra pale malt, flaked wheat, and oats in the grist to produce a silky, blazey pint. Assertive late-addition hopping imparts lively tropical and citrusy notes that give way to subtle floral, herbal, and pine. Together, this pungent blend will awaken your palate and reanimate your soul!
THE DAB LAB, FUME NINJA
PROGRESSIVE IPA FTG. HOP EXTRACTIONS
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with hop extractions and select hop varieties. An imperialized version of the IPA that we brewed with glass blower DOOMGLASS, The DAB Lab, Fume Ninja is packed with dank, resinous dabs of Apollo Hop Extract in the kettle and double dry-hopped with a bowl full of terpy Motueka, Galaxy, and Mosaic hops—all rolled up with a heady dusting of Citra Lupulin Powder.
THE DAB LAB, JUICE JOINT
PROGRESSIVE IPA FTG. HOP EXTRACTIONS
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with hop extractions and select hop varieties. Juice Joint features kettle additions of Mosaic and Apollo extract, Columbus hops, and Citra lupulin powder. It was then double dry-hopped with Galaxy and Columbus hops, as well as Citra and Mosaic lupulin powder—a heady combination that's packed with resin-dipped pineapple skunk and fresh squeezed twisted citrus, supported by a smooth body and balanced bitterness.
THE DEMON'S FARM
DARK FARMHOUSE ALE MATURED IN OAK BARRELS WITH OREGON CHERRIES
This ruby black farmhouse ale was brewed with a rustic old-world grist, fermented with Belgian farmhouse yeast, and then matured in second-use Scottish Whisky barrels with brettanomyces and local tart cherries.