ANTHEM OF THE SUN
DRY-HOPPED SOUR GOLDEN ALE
Anthem of the Sun is a dangerously drinkable sour golden ale, brewed with citrus peel and dry-hopped with Amarillo, Azacca, and Citra. The result is refreshingly tart, with notes of tangerine and papaya and a crisp, thirst-quenching finish.
DRY-HOPPED PALE ALE BREWED W/ PASSION FRUIT & GUAVA
Board Shorts offers a sunny taste of summer, inspired by our good friend and original bar manager Seth, who has yet to find an occasion that doesn't call for his trusty board shorts. Brewed with pale malts, Mosaic, Citra, Amarillo, and Galaxy, Board Shorts was then fermented on passion fruit and guava.
A portion of the proceeds from this beer will be donated to the Project Koru Cancer Survivorship Program.
FERME DE LA VILLE PROVISION
FARMHOUSE ALE 50% AGED IN OAK BARRELS
Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar, and bottle-conditioned to allow for a melding of flavor and body. The result is Ferme de la Ville—a refreshing, tart, golden ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.
BARLEYWINE MATURED IN COGNAC BARRELS
Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
HOPPY WHEAT ALE
Brimming with citrusy hops, Hop Zest offers a bright, hoppy palate featuring candied orange peel, lemon zest, and ripe pineapple. Fermentation with an expressive strain layered on a characterful, Bavarian-like yeast profile, while generous additions of malted pale wheat and oats lend Hop Zest a soft, silky-smooth mouthfeel.
STRONG PALE LAGER
Brewed with specialty European malts and fermented cold with Czech lager yeast, this strong pale lager melds alluring honey and caramel malt flavors with an earthy, lemony yeast character. Medium bodied and perfectly balanced, this springtime lager finishes smooth and clean.
POWDER TO THE PEOPLE
PROGRESSIVE IPA BREWED W/ HOP EXTRACTIONS
Powder to the People blends a bright Pilsner malt base and clean yeast profile with three types of Lupulin Powder, inspiring a hoppy solidarity of citrus, pine, melon, and berry notes. It finishes crisp, with a refreshing bitter snap.
SOUR CHERRY BLONDE
BARREL-FERMENTED BLONDE ALE W/ OREGON CHERRIES
Fermented in oak barrels with Brettanomyces Claussenii and tart Oregon cherries, this sour blonde ale bursts with tangy cherry character that's complemented by fruity esters, subtle barrel tannins, and a clean, refreshing acidity.
This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish. Pours a gold, slightly hazy pint.
T. RICHARDSON PORTER
This classic London-style porter balances a full-flavored malt profile with refreshing drinkability—the perfect dark beer for a warm spring afternoon.
THE DAB LAB, BUBBLEGUM X HAZE
IPA FTG. CO2 HOP EXTRACT & LUPULIN POWDER
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Our most whimsical release out of The DAB Lab to date, Bubblegum x Haze takes inspiration from a flavor-packed strain of dank herb, blending Mosaic CO2 Extract and Simcoe Lupulin Powder with a fruity ester profile that hints at Juicy Fruit and bubblegum.
THE DAB LAB, Lil Dab
IPA FTG. CO2 HOP EXTRACT & LUPULIN POWDER
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Lil Dab tunes our experimental IPA series for sunny summer drinking, blending extractions from a trio of citrusy and tropical hops with a clean yeast profile and crushable 4.5% ABV.
SPONTANEOUSLY FERMENTED ALE W/ LOCAL HONEY
This unique wild ale was inspired by Belgium’s sweetened lambics, which were traditionally blended with Belgian dark candi sugar and served fresh. Our take on a Faro features local honey as the sweetener, for a regional touch of complexity.
SPONTANEOUSLY FERMENTED ALE W/ PEACHES
Each autumn, the Arzner family heads to Olson Farm and hand-picks winter snow white peaches at the peak of their season. These juicy beauties are then packed into oak barrels with select Turbulent Consequence from the prior year. Matured through the winter and bottled with locally gathered honey to create natural carbonation.
BELGIAN-STYLE BLONDE ALE
Inspired by one of the tastiest Trappist beers we sampled in our travels through Belgium, this Belgian-style blonde ale was brewed with Trappist yeast, which produces a complex array of esters that are complemented by bright, Oregon-grown hop notes. Finishes with a balancing bitter snap.
WELCOME, THIS IS A FARMHOUSE
Brewed with a simple blend of Belgian Pilsner malt and Sterling hops, there is more to this complex farmhouse ale than meets the eye. High-temp fermentation with a classic Saison yeast strain coaxed out a beautiful blend of fruity and spicy character, lightly balanced by zesty hops and crisp malt.