ALESONG 2ND CANNIVERSARY COLLABORATION

IPA

Brewed in cooperation with our friends at Alesong Brewing & Blending to celebrate their second anniversary, this “IPA-flavored” IPA features a vibrant hop profile bursting from a blend of old and new school varietals, including columbus, simcoe, chinook, belma, motueka, and waimea.

7.3% ABV

APRICOT CANARY

WILD GOLDEN ALE WITH APRICOTS

Apricot Canary features a blend of young and old golden ales—both open and mix-fermented—which were matured in neutral oak. Select barrels were artfully blended to showcase our wild cellar's unique house character, and then conditioned on perfectly ripe apricots.

6.5% ABV

 

BARLEY DAY'S WIT

WITBIER WITH ORGANIC BUCK MALT

Brewed with coriander and sweet orange peel. This Wit features bright, floral, and citrusy flavors complimented by notes of subtle malty sweetness with a touch of nutmeg and clove. This creative take on the classic Belgian wheat beer features Organic Buck Malt, a naked, or huskless, barley bred and developed at OSU by Brigid Meints and Pat Hayes in the Crop and Soil Science Department at Oregon State.

4.1% ABV

FERME DE LA VILLE PROVISION

FARMHOUSE ALE 50% AGED IN OAK BARRELS

Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar. The result is Ferme de la Ville—a refreshing, tart, golden farmhouse ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.

5.25% ABV

 

fresh flow

IPA 

Fresh Flow is a refreshing, tropically hoppy IPA featuring fruit-forward American and New Zealand hop varietals that are balanced by a crisp malt base designed for sunny summer drinking. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Flow will be brewed often and released fresh throughout the summer.

6.5% ABV

SEASONAL CANNED IPA

guelah papaya

IPA WITH YELLOW PAPAYA

Brewed with a heaping addition of yellow papaya, this fruity IPA bursts with aromatic waves of papaya, followed by mandarin orange, melon, and citrus peel. Its flavor follows with fruity hop notes, blending even more papaya, orange zest, and a hint of pine with a soft stone-fruit ester profile. Medium-bodied with a smooth mouthfeel, Guelah Papaya finishes with lingering citrus and papaya.

7% ABV

 

HERE COMES THE SUNSHINE

BIÈRE DE MARS

Our nod to Northern France's springtime farmhouse ales, this Bière de Mars blends a rustic malt base with gently floral hops and a characterful old world yeast strain. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.

6% AB

HIGHLAND HYMN

SCOTTISH ALE

Highland Hymn is brewed with a blend of imported Scottish barley malts and a light addition of beachwood smoked rauch malt, pairing rich flavors of caramelized sugar and toffee with a dry finish that lends this malt-forward beer wonderful drinkability. Highland Hymn was designed and brewed in cooperation with former brewery intern (and new Block 15 brewer) Sydney Lee.

6.5% ABV

 

mexican lager

Our Mexican-style amber lager balances malt notes of honey, sourdough bread, and toasted nuts with gentle maize sweetness, crisp minerality, and lightly rustic lager yeast character. It is fermented cool and conditioned cold, smoothing out the finish on this dry, refreshing lager.

5.5% ABV

PHRESH PRESSED

TART IPA

Juice? IPA? Our brewers set about to create a beer that's truly juicy, reflecting the balance of flavor, aroma, acidity, and body found in freshly squeezed fruit juice—utilizing brewing techniques and hop selection alone, with no actual fruit added. The result is Phresh Pressed—a tart IPA that's bursting with the character of tropical, citrusy fruit juices.

7% ABV

 

SUMMER KNIGHTS

KÖLSCH

This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish.

5.5% ABV

THE LONDON CHRONICLE

LONDON-STYLE PORTER

This classic London-style porter is the perfect dark beer for a warm spring afternoon, balancing a complex malt profile full of chocolatey, nutty grist character with refreshing drinkability and a crisp, roasty finish.

5.5% ABV

 

THE WEDGE

IPA

Melding old school, northwest-grown hop varietals with new school IPA brewing techniques, The Wedge blends classically citrusy, piney, and earthy hop flavors with restrained bitterness, a full-bodied grist composition, and a silky finish from the generous addition of malted oats.

7% ABV

TURBULENT CONSEQUENCE, PÊCHE

SPONTANEOUSLY FERMENTED ALE WITH PEACHES

Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. Each autumn, the Arzners head to Olson Farm to hand-pick perfectly ripe winter snow white peaches, which we pack into barrels with Turbulent Consequence from the prior year. It’s then matured through the winter and blended for a late spring release as Turbulent Consequence, Pêche.

7% ABV

 

WANDELPAD

BELGIAN-STYLE BLONDE ALE

Inspired by one of the finest Trappist beers we sampled in our travels through Belgium, this blonde ale was brewed with imported Belgian malts, Oregon-grown hops, and Trappist yeast. Crisp, complex, and refreshing, the result is a classically Belgian balance of fruity esters, rustic grist character, and a zesty hop finish.

6.5% ABV