HOP CIRCUS ALE
Brewed for the hop-loving animal inside of you, our Hop Circus Ale is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herbs—balanced with sweet pale malt and malted oats for a soft mouthfeel and gentle finish.
DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
IPA & 1/2
This incredibly drinkable IPA was brewed with a sublime combination of American hops, backed by organic malted barley and a whisper of wheat. Double dry-hopped for complex citrus, floral, and tropical hop notes. Two pints of brew, tell us are you a Badfish too?
FLANDERS-STYLE RED ALE
A blend of young and old Flanders style reds. The Cardinal highlights careful blending of old sour beers matured 2-3 years in brandy barrels and gently sweet young beer.
Cosmic Cold Brew,
STOUT, COLD CONDITIONED W/ COFFEE BEANS
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on freshly roasted Ethiopia Yukiro coffee. Both varietal and roast profile were selected to complement this stout with a buttery nuttiness, zesty citrus, and gentle black tea finish. Inspired by ristretto espresso's decadent flavor, our Double Ristretto variation features an extra-generous shot of rich, malty first runnings, as well as a higher concentration of coffee during cold extraction. The result is a pungent roast and chocolate malt character and a thicker, creamier body.
DRY IRISH STOUT
LIGHT, DRY STOUT (SERVED ON NITRO)
Our Dry Irish Stout is brewed with a lighter ABV and dry finish, producing an easy-drinking dark beer that’s full of nutty, roasty malt character with hints of toffee, dark chocolate, and coffee. Served on Nitro for a fuller body and creamier mouthfeel.
CRISP, MALT-FORWARD LIGHT LAGER
Featuring a simple blend of Pilsner malt, German Tettnang hops, and Czech Pilsner yeast, our Helles Lager is a study in simplicity and balance. Crisp and refreshing, it features malt notes of freshly baked bread and honey alongside a rustic, lemony yeast character.
Here Comes the Sunshine
BIÈRE DE MARS
Our nod to Northern France's springtime farmhouse ales, this Bière de Mars is inspired by budding flowers, new growth, and the sun emerging from its winter slumber. Its blend of North American malted barley, French Pilsner malt, and locally-grown white wheat produces a rustic grist character that is complemented by gentle hopping with Oregon and European varietals and fermentation with a pair of characterful yeast strains. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.
NOTHIN' BUT NET
IPA, COOPERATIVELY BREWED W/ BAD HABIT BREWING
Nothin' But Net was designed and brewed during March madness with our former cellarman Erik Salmi, now at Bad Habit Brewing in Minnesota. Together, we messed around 'n brewed a triple double, freaking hopheads every way with a duo of American Mosaic and Azacca hops in the kettle and a trifecta of Southern Hemisphere Galaxy, Motueka, and Nelson Sauvin in the dry hop. The result? A beer with serious hops, assisted by a grist base of Golden Promise, malted oats, and flaked wheat. Bursting with hop character baseline to baseline, Nothin' But Net is smooth in transition, finishing with the soft touch of a pure shooter.
PITCHER OF NECTAR
IPA BREWED W/ LOCAL HONEY
Brewed with local honey and a blend of floral and citrusy hops, Pitcher of Nectar is bursting with lemon, orange zest, guava, and delicate floral notes. Fermentation with an estery English yeast strain lends body while complementing both aroma and flavor with peach and apricot. Pitcher of Nectar finishes smooth, with a deft, balancing bitterness.
THE DAB LAB, DOOMGLASS
IPA FEATURING CO2 HOP EXTRACT & LUPULIN POWDER
Brewed with glass blowing artisan Dana of DOOMGLASS, this holiday IPA blends a signature Block 15 hop profile with a soft, fruity character reminiscent of hoppy ales from Dana's home state of Vermont. A fat dab of Apollo Hop Extract gives way to waves of Mandarina Bavaria, Motueka, and Citra hops, all rolled up with a heady dusting of Citra Lupulin Powder.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish.
WELCOME, THIS IS A FARMHOUSE
Brewed with a simple blend of Belgian Pilsner malt and Sterling hops, there is more to this complex farmhouse ale than meets the eye. High-temp fermentation with a classic Saison yeast strain coaxed out a beautiful blend of fruity and spicy character, lightly balanced by zesty hops and crisp malt.