A NUGG HUGG
Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine and surprisingly restrained bitterness.
DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
ALE BREWED W/ FLOWERS & AGED IN OAK BARRELS
"Inspired by my daughter, this farmhouse-style ale was brewed with spring flowers and matured in Sauternes wine barrels with a select strain of Brettanomyces. Cassidy is brewed each spring, bottled the following spring with honey from her Grandpa’s bee hive, and released around her birthday. Each bottle contains a portion of all previous years' blends. This bottle-conditioned ale is delightful fresh, and it will evolve beautifully as it ages alongside Cassidy."
- Nick Arzner
Duke IV is a hefeweissbier in the old German tradition, brewed with imported German wheat and pilsner malts, gently hopped, and fermented with Bavarian Weizen yeast. It pours a cloudy golden pint with a thick, oversized white head. Aromas of fruits and spice are complemented by a crisp wheat flavor. Finishes smooth and drinkable.
BERLINER WEISSE W/ APRICOTS, PEACHES & PLUMS
Brewed to celebrate our barrel manager Garrison’s wedding, Good Feeling is a rosy-hued sour wheat beer conditioned on apricots, peaches, and plums, which combine to impart a delightful fresh stonefruit character backed by clean acidity and a crisp wheated finish.
This sunny IPA was designed as the summer edition for Bailey’s Taproom’s Hausbier program. Its generous hopping with a captivating blend of citrusy varietals imparts notes of lemon, lime, tangerine, and grapefruit. A unique Pilsner-based grist makeup and fermentation with English ale yeast combine to contribute a crisp, drying mouthfeel with just enough body to round out this bright, refreshing IPA.
BARLEYWINE MATURED IN COGNAC BARRELS
Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
PEACH PUNCH (YOU IN THE EYE)
IPA W/ PEACHES & APRICOTS
So nice, we brewed it twice! Great Notion & Block 15 have teamed up once again to brew this special ale, blending techniques and ideas from both breweries. Peach Punch is a luscious, fruit-forward IPA, fermented with peaches & apricots and dry-hopped with massive amounts of Galaxy & Mosaic hops.
This unique German-style ale is fermented with traditional Kölsch ale yeast—producing fruity, rustic yeast notes—but cold-conditioned like a lager, resulting in a cleaner and more rounded character. Brewed with Pilsner malts and German hops, Summer Knights offers crisp pilsner aromas, light fruit flavors, and mild hop notes in the finish. Pours a gold, slightly hazy pint.
Bursting with citrusy hop aroma, this flavorful IPA offers hop notes of candied orange peel, lemon zest, and ripe pineapple, complemented by gently sweet malt backbone and a hint of stone fruit yeast character. Malted pale wheat and malted oats lend Tangie a soft, silky-smooth mouthfeel. Finishes light and faintly sweet, with lemony undertones.
THE DAB LAB, LIL DAB
IPA FTG. CO2 HOP EXTRACT & LUPULIN POWDER
The DAB Lab series focuses on vibrant, resinous hoppy ales brewed with CO2 hop extract and select hop varieties. Lil Dab tunes our experimental IPA series for sunny summer drinking, blending extractions from a trio of citrusy and tropical hops with a clean yeast profile and crushable 4.5% ABV.
THERE GOSE THE SUN
GOSE W/ BLACK CAP RASPBERRIES
There Gose the Sun is a tart wheat beer fermented with a blend of brewer’s yeast and brettanomyces claussenii and conditioned on locally-grown black cap raspberries. This crisp, vinous beer pours an inky maroon glass bursting with bright berry character gently backed with notes of underripe pineapple, lemony acidity, and a subtle minerality.
BELGIAN-STYLE BLONDE ALE
Inspired by one of the tastiest Trappist beers we sampled in our travels through Belgium, this Belgian-style blonde ale was brewed with Trappist yeast, which produces a complex array of esters that are complemented by bright, Oregon-grown hop notes. Finishes with a balancing bitter snap.
BLAZEY PALE ALE
This pale ale harmoniously melds old and new, packing the kettle with old familiars Chinook and Columbus, alongside a terpy blast of Nelson Sauvin and Citra in the dry hop. Willie plays a hazy pint, featuring pungent aromas of tropical fruit, dank herbs, resinous pine, and citrus—like a late night jam session on a tropical island.