NORWEGIAN-STYLE FARMHOUSE ALE
This unique farmhouse ale was inspired by the Norwegian Maltøl tradition of brewing with Juniper boughs and Kveik yeast, which combine with a rustic grain bill to produce a blend of fruity esters, spice, gentle caramel, Juniper berry, and a tannic, vinous wood character imparted by whole Juniper branches that were added to the mash.
DRY-HOPPED PALE ALE
Atmosphere is a pale ale, brewed and dry-hopped with three Northwest and one Australian variety of hops. Balanced by British pale malt, it blurs the line with a pale ale base and a generous, IPA-like hopping routine—with a focus on substantial hop flavor and drinkability.
IPA & 1/2
This incredibly drinkable IPA was brewed with a sublime combination of American hops, backed by organic malted barley and a whisper of wheat. Double dry-hopped for complex citrus, floral, and tropical hop notes. Two pints of brew, tell us are you a Badfish too?
BIÈRE DE GARDE
FRENCH-STYLE FARMHOUSE ALE
This French-inspired farmhouse ale offers malt notes of honey and caramel, alongside an array of delicate esters from carefully managed Trappist yeast. Finishes moderately dry, with a mild balancing bitterness from European hops.
Cosmic Cold Brew,
STOUT, COLD CONDITIONED W/ COFFEE BEANS
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our classic Nebula Stout with additional malt and a 24-hour cold extraction on freshly roasted Ethiopia Yukiro coffee. Both varietal and roast profile were selected to complement this stout with a buttery nuttiness, zesty citrus, and gentle black tea finish. Inspired by ristretto espresso's decadent flavor, our Double Ristretto variation features an extra-generous shot of rich, malty first runnings, as well as a higher concentration of coffee during cold extraction. The result is a pungent roast and chocolate malt character and a thicker, creamier body.
DRY IRISH STOUT
LIGHT, DRY STOUT (SERVED ON NITRO)
Our Dry Irish Stout is brewed with a lighter ABV and dry finish, producing an easy-drinking dark beer that’s full of nutty, roasty malt character with hints of toffee, dark chocolate, and coffee. Served on Nitro for a fuller body and creamier mouthfeel.
CRISP, MALT-FORWARD LIGHT LAGER
Featuring a simple blend of Pilsner malt, German Tettnang hops, and Czech Pilsner yeast, our Helles Lager is a study in simplicity and balance. Crisp and refreshing, it features malt notes of freshly baked bread and honey alongside a rustic, lemony yeast character.
Here Comes the Sunshine
BIÈRE DE MARS
Our nod to Northern France's springtime farmhouse ales, this Bière de Mars is inspired by budding flowers, new growth, and the sun emerging from its winter slumber. Its blend of North American malted barley, French Pilsner malt, and locally-grown white wheat produces a rustic grist character that is complemented by gentle hopping with Oregon and European varietals and fermentation with a pair of characterful yeast strains. Together, they produce a bright and lively farmhouse ale offering nuanced complexity and a crisp, refreshing finish.
Jefferson Avenue Wit
WIT BREWED W/ CARDAMOM
Brewed with coriander and sweet orange peel and fermented on cardamom, this creative take on the classic Belgian wheat beer was designed and brewed by OSU fermentation science students alongside our pub brew team. Their Wit features bright, floral cardamom character complemented by notes of biscuity malt, lemon, coriander, and a hint of phenolic spice.
Spontaneously fermented with resident yeast from our cellar and harmoniously hopped with fruit-forward varietals, Laissez-Faire IPA is bursting with tropical and stonefruit notes like papaya, tangerine, candied peach, and jackfruit.
LOVE POTION #9
SWEET STOUT BREWED W/ CHOCOLATE & BLACK CAP RASPBERRIES
Concocted by gypsies and guaranteed to help you find love, Love Potion #9 is a most romantic brew. This sweet stout was brewed with a tantalizing blend of specialty dark malts and conditioned on chocolate and locally-grown black cap raspberries.
NO BETTER DAY
Designed by and brewed with local home brewer Armand Schoppy, winner of Corvallis Brewing Supply's Alechemist competition, No Better Day IPA features a massive kettle additions of Simcoe, Amarillo, and Mosaic hops alongside an equally generous dry hop. Reminiscent of classic NW IPAs, it features a resinous blast of pine, citrus, and pineapple with an assertive bitter finish.
PITCHER OF NECTAR
IPA BREWED W/ LOCAL HONEY
Brewed with local honey and a blend of floral and citrusy hops, Pitcher of Nectar is bursting with lemon, orange zest, guava, and delicate floral notes. Fermentation with an estery English yeast strain lends body while complementing both aroma and flavor with peach and apricot. Pitcher of Nectar finishes smooth, with a deft, balancing bitterness.
DRY, LIGHT-BODIED FARMHOUSE ALE
Brewed with the second runnings from a French farmhouse ale, our Table Farmhouse deftly balances zesty farmhouse esters, rustic French malts, and a hint of floral old-world hops. Subtly complex and beautifully drinkable, it finishes crisp and dry.
BELGIAN-STYLE QUADRUPEL ALE
Inspired by one of our favorite ales brewed in the Ardennes Mountains, this Belgian dark strong ale was brewed in the shadow of the Cascade Mountain range with Pilsner, Munich and specialty malts, and dark Belgian candi sugar. Gently hopped for balance and fermented with select Trappist yeast, The Prophecies hints of dark fruit, Dutch cocoa, and oak aged rum with a long warm finish.
IMPERIAL DOUBLE IPA
Our Imperial Double IPA is brewed with pale and pilsner malts, alongside an abundance of our current favorite hop varieties and combinations. What makes this beer truly incredible? A surprising approachability, emerging from a perfect balance between luscious hop character, unobtrusive but supporting malt, and crisp water treatment.