ALL:
Several home OSU Baseball & Softball games this week! Tuesday 4/2: OSU Baseball @ 6:00 p.m.!! Friday April 5th: OSU Softball @ 5:00 p.m. and OSU Baseball @ 5:35 p.m.!! Saturday April 6th: OSU Baseball @ 1:35 p.m. and OSU Softball @ 2:00!! Sunday April 7th: OSU Baseball @ 12:05 p.m. and OSU Softball @ 1:00 p.m.!!
FOCUS POINT: Communication & Flexibility Awareness: With the weather getting nicer & the busy season fast approaching, please be flexible as we are adjusting sections to adhere to the flow of the restaurant. Outside is becoming more popular which is opening a new section as well, so kitchen please be aware of this addition as more menus will be out on busier days. Teamwork & communication during these section adjustments will be key to success!
FOH:
With nicer weather & the busy season around the corner, please don’t overly stack dirty soda cups upstairs or in the cup racks. Once we are in full swing, we will need to stay on top of washing these often. Same goes for dirty silverware pans--don’t let them overflow before we take them back.
Chalk cups! As part of shift change, we should be assessing the chalk cups. Please remove any nubbins and make sure there's a decent color variety/amount.
FOCUS POINT: Menu Presentation Awareness!! When putting menus away, please take a moment to scan front and back to make sure that they are clean and looking presentable. We’ve seen a lot of menus with chalk, beer, or food stains that have gone out to tables.
BOH:.
Tracking: Irish Cheddar–We sold 4 lb 13 oz last week and used 5 lb 5 oz. Therefore 8 oz are missing, leaving us over-portioning by 9.5% We will move on & begin tracking a secret item next week.
Tracking: PDC–Over seven days we used 192 slices, had 2 slices on the waste chart, and sold 164 slices. This is a loss of 26 slices, or 13% (about 3 slices per bag).
Make sure to keep kid's burgers in the correct rotation if you are moving stuff around on the raw shelf (pulling a burger back for the line, rearranging to make space, putting away a new kid's back, etc.)
Line: Slider buns need to go downstairs every night and stay downstairs on Fridays & Saturdays (when we don't run happy hour).
Prep: Pineapple is an allergen issue. When making that recipe, please immediately wash all dishes with pineapple residue and don't leave them hanging out in the dish pit.
FOCUS POINT–Line: Line rotation & organization! Let’s focus on not overstocking items as well. Think about what you will actively need within the next few hours/rest of the shift, NOT what we will need tomorrow.
FOCUS POINT–Prep: Fridge organization! Let's keep all the items on the line shelf clearly visible, which means that you may need to move things around when you put new backs away. If you need help rearranging, ask the prep lead.