ALL:
Here is the run-down for all the things coming at us this week: Tuesday Dine-Out for Elakha Alliance “Otters” & then Saturday OSU FOOTBALL GAME VS. San Diego State, so be ready for some action!!
Please don’t toss the stretchy cup protectors (with the angry faces) in the garbage. They should be bussed directly to the bar to be washed because they are reusable!!
Students are about to come back, and with that, sick season will be upon us. Wash your hands often (especially after touching dirty dishes or your face, before you run food or drinks), drink lots of water, and get plenty of rest. Be sure to review and follow proper Sick Call Procedure if you’re not feeling well!
Make sure to store the mop bucket upside down. We installed a new valve that has a pressure release that will shoot water into the mop sink and if the bucket is not flipped upside down, it'll fill it.
If there are boxes in the server storage/paper goods storage area and you know where they go, please help put away those items. If you don't know where they go, please ask before putting them away.
FOCUS POINT: Safety Calls Awareness!! It's important to move with intention no matter where we are in the restaurant & communicate where we are going. Corner, Behind, Hot, Sharp, are all very important for the safety of each other and our guests. We want to move fast when it’s busy, but we must also be safe!
FOH:
Please return the bathroom cleaning kit & place it on the shelf instead of leaving it on the floor, this helps maintain a clear walkway.
Please do not stack the new taster glasses or the new 10oz glasses as they shatter easily!
Package Sales went live for Bloktoberfest this Monday, so people might have questions when they come in. The link to order is on our website on the front page & all packages will be picked up at the event 10/6 or 10/7.
FOCUS POINT: Reading Messages Awareness!! Stay up to date on Brewsletters & Hotschedules messages--many members of our team put a lot of work into these messages and newsletters that go out to keep our whole team up to date on what’s going on in the company. Be sure to Verify & Sign the Brewsletter, sign your Read & Sign, and check Hotschedules before each shift. The day goes a lot smoother when you feel up to date and prepared!
BOH:
Please take slider buns downstairs at night, and please don't bring them up Friday & Saturday, as we don't run Happy Hour those days.
Potholders: Please leave them in the kitchen before clocking out, or save one in your cubby.
FOCUS POINT–Line: Burger & Fry Presentation Awareness!! We have had a couple hit and miss reviews on both of these items, and being that they are our #1 sellers, they should be 100% every time!
FOCUS POINT–Prep: Efficiency Awareness!! Challenge yourselves to improve your speed & productivity on projects, especially larger ones! You got this & thanks for working hard!