ALL:    

  • FOCUS POINT: Weekly Schedule Awareness!! Once the schedule is posted it is your responsibility to be here & to be on time for your scheduled shift(s). Most schedules are not set so it is also your responsibility to keep track of your weekly scheduled days/times. Mix-ups can happen, and if they do be sure to call the pub immediately to let us know that you are on your way.

FOH:

  • The Game Room & the Brewsbar should be consistently getting checked for cleanliness. Be sure to make rounds through these areas & bus tables and wipe down when needed.

  • Also, if Game Room is your section be sure to flip the signs from “Please Order from Bar” to “Please Order from Server.” Then when phasing out of the GR please change the signs back to “Please Order from Bar”. We are heading into the fall season with more GR reservations so let’s get into the habit of taking care of the GR!  

  • When running drinks please wait to grab the drinks until after the ticket is sold, sometimes some drinks are not quite finished yet & this also creates mistakes made. Once the ticket is sold, be sure to stab the ticket when running the full ticket.

  • When transferring a table to a different server be sure to communicate with the server that the table has been officially transferred to them. Also, double check to be sure that you are transferring to the correct person.

  • When working on Monthly Cleaning Tasks please don’t go ahead on the week’s tasks–thank you for being proactive but please don’t move ahead!

  • Friendly reminder to check your apron pockets at the end of each shift. I know sometimes we put cash tips in our pockets when bussing tables and sometimes we also forget to get those into the shared tip jar. 

  • FOCUS POINT:  Pre-Bussing Awareness!! Clear plates and cups from tables, even if they are not your own. This creates a better guest experience and helps our co-workers turn that table faster once the table has left. 

BOH:

  • Please pull bread from the top shelves first. We rotate the older bread to the upper shelves as the order comes in, so this bread will be the oldest, use-first.

  • FOCUS POINT: Keep Up the Good Work Awareness!! Everyone has been noticeably working hard & killing it! Thank you for filling in where needed & straight slinging the food on the line & in the prep kitchen!!