ALL:
Please clean up your aprons and rags in the break room. Try to keep it clean and nice since it’s new :)
Don’t use the flatware soak to rinse off the dish pit area, it will use up chemicals faster than we would like. We will get a squeegee for you guys to keep it clean.
FOH:
Only wipe off the roster portion of the roster board (the right side with names), don’t erase the left side with beers and house sodas, etc.
We will have a packaged beer contest starting on Friday, there will be super cool prizes. It will be happening for a week based on hours worked. First place prize will be two tickets to Community Table dinner!
BOH:
There will be visual aids for you to see what an accurate scoop of packed Banh Mi looks like. Please weigh and double check your scoops to see if your portioning is correct.
Check/test the sani for the dish pit consistently as it runs out quickly, needs to be done with temps every time.
Don’t forget about bucket nacho chips, they sometimes get kicked in the corner and forgotten about. Do your best to use them up.
Openers, please get your soup garnishes ready before open. Just do it while you’re letting your soup boil, so you don’t forget to do it.
As of now, no more Bluetooth speaker music, we will be listening to pub music to eliminate distractions with music.