ALL:
It is clean in front of expo window and fryer awareness week- make sure it’s tidy and the floor is swept.
Dirty rags, aprons, and mop heads should all be separated. Mop heads go in a bucket, rags and aprons should go in different bags- there are signs that denote all locations for these items.
The storage for the downstairs brooms has changed. BOH broom will now live on the freezer.
FOH:
Make sure when you’re filling ketchups, fill four squeeze ketchups for outside. Take them to customers upon request and bus them back to bar area when resetting the tables.
Also, wipe down the ketchup bottles once they are filled.
Napkin storage in kitchen has moved to the shelf behind the curtain and beer boxes now live above freezer.
Please keep your clutter to a minimum. When you’re done with your shift, bus your glass or take your water bottles and personal belongings home. Closers, please take personal belongings left over to break room and bus employee cups.
There will now be a virgin mojito button, please only use upon request.
Let’s bus kid cups to bar when there are several in the bar racks to avoid running out.
Don’t forget to use the hold avocado button on the modifier screen with the discount when we are out of avocadoes.
BOH:
Make sure you’re only microwaving American Burger buns when they’re more than 24 hrs. old.
Keep the cutting board clean to keep everything else clean around your make table.
Record all beer & liquor that you transfer to BOH using the alcohol transfer log.