If you haven’t sampled tempeh- please try some. Line: just drop a piece for people that need to sample it and track it. Also, refresh yourself on what tempeh actually is, guests will ask.
Please keep dairy items towards the left in the fridge, there’s a piece of tape denoting which area it should go in. Otherwise, it will be stored in a warm pocket and need to be thrown out.
There will now be oranges in the cellar again. If you can’t find any, ask the bar manager.
We will be serving Superfool (our new red wine offering) starting on Friday.
Preclosers/Closers: please remember to refrigerate married ketchups overnight.
Starting Thursday (5/22), we will be installing carpet downstairs, which means we will also start mopping upstairs at close alongside mopping all downstairs wood flooring. We will continue team closing.
Openers will vacuum all carpet in the morning starting Friday.
Let’s focus on protein portioning and presentation this week. Specifically, let’s really focus on portioning smoked chicken. Weigh it out sporadically throughout your shift for consistency.
The portioning for shiitake po’ boy is 2 ounces- continue to weigh every time.
Keep an eye on the portion for kid’s rice bowl as well, it is two green scoops.