• OSU Baseball is happening Friday at 5:30 p.m., Saturday at 1:30 p.m., and Sunday at 1:00 p.m.

  • Spring Family Weekend is next weekend (May 4th-6th) at OSU, it will be busy.

  • Make sure you take a second and carefully read food tickets to have every food item hit the table correctly.

  • If you break a lot of dishes or notice we are low on dishes or silverware during slower hours (non-lunch or dinner rush times), let someone know we may need a restock.

  • Wings will now come will celery and carrots!


  • When cleaning the bathrooms, block the door with the trash can- it signals to guests that the restroom is unavailable. You may also use a caution sign if it’s going to take a moment.

  • The plastic $5 off of $30 cards are reusable- don’t mark on them or hole punch them please.


  • Yellow Towel Awareness Week! Please be diligent about only having line openers bring up 12 and trying to reuse as much as possible, even rinsing them out will extend their usage. Prep: let’s go with 6 towels each day.

  • For any portioning with bullets, please use the small bullet, the other bullets are too large. Also, keep an eye on portioning Feta (only 1oz.) and Bleu Cheese Crumbles (loose bullet).

  • Keep an eye on French fry portions as well- there will be visuals for proper portioning throughout the week for guidance.

  • Keep an eye on celery portioning as well and make sure they are cut thin.

  • Don’t put things in the very bottom of the reach in as it blocks air flow.

  • Let’s take herbs and green onions down with lettuce, carrots, and cucumbers. Basically, anything that is delicate or could freeze should go down.

  • Let’s work on completing the cleaning list items thoroughly- especially the fryer area, backsplash, and pass through. If you cleaned it and got busy again- please re-do it as needed.