It is Sauce Awareness Week! Bullets should only be ¾ oz full.
Please do not touch any thermostats or fans for FOH- they are set intentionally and have been tested to create a comfortable atmosphere.
Daylight Savings Time is around the corner. Make sure to set your clocks forward an hour this Saturday night.
Let’s really focus on tracking our sauces, specifically ranch. If you grab a ranch for a table, there is a tally sheet living in the upstairs server cabinet and one in the kitchen to track if it is NOT being run in the computer by a server.
Servers- offer side sauces when appropriate while taking a guests’ order for convenience and tracking. Ring in every sauce, every time, unless its ranch accounted for on the tally sheet.
Make sure to clean your tables before going on break.
Please refresh yourselves on our policy when it comes to introducing/letting tables know when they are getting a new server.
Try to keep the server bus station upstairs as tidy as possible. This includes not constantly having extra glassware bus bins and dirty silverware containers- it creates clutter.
If you take the last of item from a box, break it down. If you don’t have time to recycle it in that moment, let a friend know to help you remember to do so or see if they can take it.
Don’t forget some of our guest beverage options have changed! Please refresh yourself by visiting Goody’s write up in the kitchen.
Only use the swamp cooler when absolutely necessary and not for too long to avoid cooling off food in the window.
Speaking of food temps, please time grilled chicken well so it’s not sitting in the window for too long as it cools quickly.
Prep will now slice a lemon for Salmon Mousse for consistency.
Reminder: Be very cautious not to over fill the oil bins! Make sure you leave a substantial gap so it won’t overflow when heated by the sun. Sarah will also be including a write up in the newsletter on proper clean up if an oil spill occurs.
Make sure the buns for the Paddy Burger are toasty since it’s a messy one.
Let’s check the tortilla chip par around 4:30 when the night lead is here to avoid having to make more during dinner.