Thanks for rockin’ this weekend and bourbon month so far, keep it up!
Don’t forget to take Glencairns straight to the bar instead of putting them in a glass rack. So far, placing them under the white board/on the server cabinet has worked great.
On the subject of glassware, don’t stack taster glasses as they break easily that way.
There will no longer be QA used in bathroom cleaning, simple green can be used for the changing station. If need be, you can also use a wipe to disinfect further.
Don’t forget to make sure our guests throw their name on their bourbon passport (there’s a perfect spot on the back for it).
It is packing your Banh Mi Awareness week! Make sure that scoop is nice and full to get the proper portion every time.
It is also Wash Your Hands Awareness week, especially for the grill. Every time you touch meat, wash your hands right away.
Floors under the fryers have been much better, keep it up 😊
Let’s make sure the Salmon Mousse presentation is beautiful every time (not left in scoop form), check that picture if you need a refresher.
Keep an eye on items that are time controlled (i.e. fish flour) and make sure they are being changed every four hours. Be on the look out for a specific guide from Haakan in the next day or so.