New monthly specials tomorrow- check the info!
It’s Lipstick on Glassware Awareness Week! Check when you bus, wash, and go to serve a drink for marks.
No ceramics in the glassware recycling. On the subject, broken glass should always be thrown away, not recycled. Put a lid on the broken glass bucket in the kitchen when it’s full and throw it out.
Servers, please make sure you are assigning table numbers to all tables in the computer. This will help with your organization and leads’/managements’ ability to help you.
For vegan shiitake mushrooms- please use the shiitake add on/sub button and special instruct (“grilled”).
When a bottled or canned beverage is ordered, the bartender will leave it in the window for you alongside the appropriate glassware. Please pour some of the beverage for a guest upon arrival at their table (they should get the visual) and leave the rest of the container with them.
Barbacks: please ensure all H2O is poured out of rinsed empty glassware that is being sent out to a table.
Make sure bug lights are always plugged in- no need to unplug them at night (these are the blueish lights above table 6, by the upstairs bus station, and by the highchairs).
It is Chip Awareness Week- they should be fresh, crispy, and perfectly salted. Keep an eye out for a document from Wertz detailing how many to prep each day to avoid making too much; we can always make more.
Make sure we are taking G-Bread downstairs at close with the rest of the bread.
Move things around when closing to sweep & mop the entirety of the floor at night. Clean under shelves, move buckets, take out ALL recycling, etc.
Don’t leave lettuce out- keep it refrigerated.
Distribute mayo/sauce on burgers and sandwiches evenly every time and don’t over-sauce it.