New monthly specials will go live next Wednesday!
We will now have a bucket live next to citrus in the cellar to compost rotten citrus. Please put your old produce in this bucket and waste log appropriately.
Make sure aprons are being put away properly post shift, not left behind floating in the break room.
When interacting with guests, please use gender neutral language. Let’s avoid using “guys” and refer to a group neutrally (phrases like: “Y’all, folks, you, and everybody” or “you two”, “you three” work well).
Please change sani buckets every other hour and swap out really dirty towels and replace with clean ones to ensure they are acceptable to clean with.
If a customer needs cream for their nitro cold brew coffee, please grab a bell pour before picking up the coffee to serve it on the side for them. This will ensure they get a full coffee pour and can control the amount of cream they want to use.
Check Red Beans and Rice consistency every couple of hours, even if it’s late night.
Kitchen closers: change out the compost bucket in cellar at end of night when checking for pooling water.
Dish closers: don’t forget there is a second page of the closing list, always check for projects on that page.
It is yellow towel awareness week. Line openers: please bring up 12 and try to reuse as much as possible, even rinsing them out will extend their usage. Prep: let’s start with 6 towels each day. In comparison, our average has been 30 a day, we would like to see less usage. Also, changing sani every other hour will help.