ALL:
Stick with me folks 😊, there’s a lot of info to share this week!
I’m restructuring how y’all sign for the read and sign to allow more space for content. There will now be a clipboard that lives by the downstairs read and sign, it is now our only space for designated signatures. Please go down there to sign, at the tap room, it will be in the same area that the read and signs live.
Dine out today for the Cameron Merrill Legacy Toy Drive.
This Saturday is going to be a busy day: we have Santa Con at night (pub Santa crawl), ugly sweater pub crawl, and two OSU Basketball games (men’s at 3:00 p.m. and women’s at 7:30 p.m.)
When you are in the window and need something from the line, please try to ask the lead if possible, to not distract the fryer side. If you’re missing one side of fries, that’s fine to ask but if a ticket doesn’t seem sold, please involve the lead on the line. Keep an eye on Focus Points this week for more on this topic.
Hazelnut Bourbon Torte will be replacing Pumpkin Cheesecake Friday.
In December, employees can wear Holiday Sweaters on Fridays! Make sure they are family friendly and work functional. This applies to sweaters only 😊
If you are looking to hang out at the pub and there are more than three of you, grab a table or a gameroom spot to help mitigate congregation at the bar and allow more customer space. On the same note, please be mindful of congregation at the bar and overcrowding.
FOH:
33 beer book reviews will be changing to digital reviews only. Keep an eye out from a H.S. message from Katy with the details.
Let your customers know about Hoppy Holidays Ornaments (especially those guests that love that beer)! They’re only $5 and would make a great Christmas gift.
The Nature’s Miracle spray bottle for the bathrooms is to be refilled and re-used, please don’t throw away.
We will be received $5 off of $30 coupons from Winter’s Eve. Please denote on these coupons that they have been redeemed by either initialing or Xing out or stamping, whatever is easiest.
Please review the sheet regarding what needs to be done before you go on break before your next shift (one posted below this sheet and one in the break room).
A copy of the dress code has been posted on this board for your ease, we did not change or make it stricter, we just wanted to reiterate points that are often missed seasonally 😊 Let a manager know if you have questions.
Tuesday Closers: gently water the poinsettias and mini trees. Make sure you take the small white light battery pack out of the mini trees before watering.
Closers: turn off battery pack in mini fir trees each night. Openers: please turn them back on.
BOH:
It is fry awareness week- don’t forget to waste log your fries.
Leave the butter for ale bread out overnight, no need to refrigerate it, just cover it. Every time more butter is grabbed to restock it, please use a new container.
Cleaning the grease trap has moved to Monday morning.
Clean dishes cannot live under the shelf and on top of dish chemicals, please take the overflow downstairs at night. You can even take your chip bowls and such down dirty and just wash them in prep dish.
Opener, please do your best not to get the back door handle greasy after cleaning fryers- if you do, please wipe it off.
When you clean the grease waste bin outside (on a weekly cleaning list), please have the BOH manager check your cleaning when done, it is a biohazard if it gets in the drain in the alley.
If you ever have feedback you would like to pass onto management, there are still slips on the mailbox for you and you can drop it. 😊